Modern Marvels
Season 16 Episode 9 - Beans
Follow the soybean from field to refinery with CHS, Inc. as they convert billions of soybeans into vegetable oils, flour, and soy meal. These products, in turn, end up in salad dressings and margarines, baked goods, animal feed and even bio-fuel and plastics. Pay a visit to the Kelley Bean Company which cleans 80,000 pounds of dry beans per day. B & M Baked Beans stirs up some New England tradition by baking beans in steel kettles and brick ovens. Then, Italian chef and bean lover Cesare Casella whips up a few bean dishes using rare heirloom beans, some of which cost $35 per pound. For dessert, Japanese pastry makers prepare traditional bean-based confections with the azuki bean. Fry up some falafel and puree some beans into a paste called hummus with the most widely consumed legume in the world…the chickpea. Last but not least, the makers of Beano explain how it works to prevent that unfortunate bean byproduct: gas.
Episodes in Season 16
Dirt
44 min
Eggs
44 min
The Potato
44 min
Tuna
44 min
Winter Tech
44 min
Breaking Point
44 min
Chrome
44 min
Start to Finish
44 min
Beans
44 min
Hot & Spicy
44 min
Deliver It
44 min
Helicopters
44 min
Super Ships
44 min
Big & Small
44 min
Keep Out
44 min
Super Steam
44 min
Doors
44 min
The Real National Treasure
44 min
Top Ten
44 min
