Modern Marvels
Season 16 Episode 10 - Hot & Spicy
Chili head alert! It's time to get hot and spicy. First we'll take you to the home of sizzling Tabasco sauce–McIlhenny Company of Louisiana, and to McCormick in Baltimore, Maryland–the leading spice manufacturer in the world. Then, head down south to see who likes it hot at the Southern Mississippi Chili Cook Off. At the Chile Pepper Institute, taste the rare "Bhut Jolokia," the hottest Chile pepper in the world, and learn about the chemical substance capsaicin, which gives the "Bhut" and other popular peppers their tongue-burning heat. At Sol Toro restaurant in Connecticut, owned by basketball great Michael Jordan, customers need to sign a waiver to dine on their sizzling dishes. Go to the manufacturers of horseradish, wasabi and mustard to find out how their roots and seeds deliver their own distinctive blazing burn. Using the same heat many savor, we'll demonstrate the powerful punch of pepper spray as a weapon.
Episodes in Season 16
Dirt
44 min
Eggs
44 min
The Potato
44 min
Tuna
44 min
Winter Tech
44 min
Breaking Point
44 min
Chrome
44 min
Start to Finish
44 min
Beans
44 min
Hot & Spicy
44 min
Deliver It
44 min
Helicopters
44 min
Super Ships
44 min
Big & Small
44 min
Keep Out
44 min
Super Steam
44 min
Doors
44 min
The Real National Treasure
44 min
Top Ten
44 min
