The Pioneer Woman
Season 30 Episode 8 - Best of Ranch Christmas Favorites
Ree Drummond is sharing a seasonal spread of her favorite Christmas dishes. She starts with Mexican Wedding Cookies and Holiday Bacon Appetizers, delicious vintage treats passed down by her family. Then, it's on to festive finger food with Grilled Chicken Skewers, fabulous Fig and Blue Cheese Bruschetta, and no-cook Cheesy Mini Peppers. For last-minute eats, there's a fun Christmas Tree Pizza and 10-minute Chicken Curry in a Hurry. She unwraps a stunning side with Yorkshire Pudding and tells the secret of her showstopper Prime Rib with Rosemary Salt Crust. Next, Ree beings her potluck A-game with Cheery Cheesecake Santa Hats, cute Holiday Haystacks, Shortcut Peppermint Bark and charming Christmas Tree Tarts. Plus, there's a sneak peak of Ree's holiday movie, Candy Coated Christmas.
Episodes in Season 30
Fall Favorites
21 min
Quick and Easy Sweet Treats
21 min
Let's Get Toasted
21 min
Super Easy Italian
21 min
Best of 16-Minute Meals: Italian Family Style
21 min
What to Bring
21 min
One Potato, Two Potato
21 min
Best of Ranch Christmas Favorites
21 min
Small Bites, Big Day
Best of Pastry Perfection
21 min
One-Pan Crowd Pleasers
21 min
Best of Cowboy Breakfast
21 min
4 Ways to Start the Day
21 min
