The Pioneer Woman
Season 30 Episode 6 - What to Bring
Ree Drummond is in her kitchen celebrating Thanksgiving with delicious dishes to take to holiday get-togethers. She starts with Caramelized Onion and White Cheddar Mac, an upscale twist on a classic, and follows that with a perfect host gift, Pumpkin Scones with Coffee Glaze for breakfast the morning after. Everyone loves a festive Gooey Brie Crescent Wreath as an appetizer, and Ree shares a fresh take on a favorite side with Spicy Parmesan Brussels Sprouts.
Episodes in Season 30
Fall Favorites
21 min
Quick and Easy Sweet Treats
21 min
Let's Get Toasted
21 min
Super Easy Italian
21 min
Best of 16-Minute Meals: Italian Family Style
21 min
What to Bring
21 min
One Potato, Two Potato
21 min
Best of Ranch Christmas Favorites
21 min
Small Bites, Big Day
Best of Pastry Perfection
21 min
One-Pan Crowd Pleasers
21 min
Best of Cowboy Breakfast
21 min
4 Ways to Start the Day
21 min