Solitary Gourmet
Season 6 Episode 7 - Sara Udon and Spring Rolls of Dogenzaka, Shibuya Ward, Tokyo
Inogashira Goro (Matsushige Yutaka) who visited a club in Shibuya for business negotiations, is bewildered by the unfamiliar atmosphere of blaring loud music, mirror balls and dancing lights. Meeting with the club manager Saejima (Kubozuka Shunsuke), while surrounded by his staff members, Goro found it difficult to negotiate since they were all speaking in modern slang that only young people could understand. Feeling out of touch with today's youth, a frustrated Goro became hungry afterwards, and began searching for a shop. However, he had a hard time finding a place that piqued his interest, that is, until he found a Chinese restaurant called "Nagasaki Hanten" in a small alley in Dogenzaka. The shop's appearance reminded him of the old Shibuya. Plus, looking at the shop's display of gyoza and spring rolls, Goro felt he had found the right shop...
Episodes in Season 6
Okonomiyaki Set Meal and Plain Kushikatsu of Bishoen, Osaka
24 min
Pan-Fried Pork Belly with Ginger Set Meal of Yodobashi Market of Shinjuku Ward, Tokyo
24 min
Chicken and Vegetable with Herbs Soup Curry of Mita, Meguro Ward, Tokyo
24 min
Special Salted Beef Tongue and Kainomi of Higashi-Yamato City, Tokyo
24 min
Conveyor Belt Sushi of Taishido, Setagaya Ward, Tokyo
24 min
Stir Fry Pork with Pickled Takana Mustard Greens and Beef Soup Soba of Takadanobaba, Shinjuku Ward, Tokyo
24 min
Sara Udon and Spring Rolls of Dogenzaka, Shibuya Ward, Tokyo
24 min
Stir Fry Lamb with Leeks and Spareribs of Okachimachi, Taito Ward, Tokyo
24 min
Zarzuela and Squid Ink Paella of Hatanodai, Shinagawa Ward, Tokyo
24 min
Aji Fry Set Meal of Kanaya, Futtsu, Chiba Prefecture
24 min
Chilled Dandan Noodles and Twice Cooked Pork of Myogadani, Bunkyo Ward, Tokyo
24 min
Deep Fried Corn and Beef Rice of Gotanda, Shinagawa Ward, Tokyo
24 min
