Solitary Gourmet
Season 6 Episode 11 - Chilled Dandan Noodles and Twice Cooked Pork of Myogadani, Bunkyo Ward, Tokyo
Inogashira Goro (Matsushige Yutaka) was reluctant at first to take on a request from a client to accept a magazine interview on European interior design trends. In the end, he agreed and went to Myogadani in Bunkyo Ward to meet with editor Kawashima Hideki. The interview began right away at a cafe. However, he did not expect them to take his picture as well, so an awkward and stiff Goro had a difficult time posing for the camera... Afterwards, apart from feeling hot on a humid day, Goro also felt suddenly tired and hungry. He searched around downtown until he found "Houei" which serves Chinese cuisine. After he was greeted by clerk Hamada (Mizusawa Erena), Goro immediately ordered chilled dandan noodles which was perfect for the early summer heat. He also scanned the menu, and saw a number of unusual, unheard of items. After much pondering, he decided on twice cooked pork, chawanmushi, and steamed avocado to make up his one-man Chinese midday banquet...
Episodes in Season 6
Okonomiyaki Set Meal and Plain Kushikatsu of Bishoen, Osaka
24 min
Pan-Fried Pork Belly with Ginger Set Meal of Yodobashi Market of Shinjuku Ward, Tokyo
24 min
Chicken and Vegetable with Herbs Soup Curry of Mita, Meguro Ward, Tokyo
24 min
Special Salted Beef Tongue and Kainomi of Higashi-Yamato City, Tokyo
24 min
Conveyor Belt Sushi of Taishido, Setagaya Ward, Tokyo
24 min
Stir Fry Pork with Pickled Takana Mustard Greens and Beef Soup Soba of Takadanobaba, Shinjuku Ward, Tokyo
24 min
Sara Udon and Spring Rolls of Dogenzaka, Shibuya Ward, Tokyo
24 min
Stir Fry Lamb with Leeks and Spareribs of Okachimachi, Taito Ward, Tokyo
24 min
Zarzuela and Squid Ink Paella of Hatanodai, Shinagawa Ward, Tokyo
24 min
Aji Fry Set Meal of Kanaya, Futtsu, Chiba Prefecture
24 min
Chilled Dandan Noodles and Twice Cooked Pork of Myogadani, Bunkyo Ward, Tokyo
24 min
Deep Fried Corn and Beef Rice of Gotanda, Shinagawa Ward, Tokyo
24 min
