Man, Fire, Food
Season 7 Episode 12 - Light My Latin Fire
Roger Mooking fires up Latin-inspired feasts in Florida and Georgia. He meets a maker of Argentinian grills, and they roast whole lambs together. Then he makes empanadas with braised pork cheeks in dough made from green plantains.
Episodes in Season 7
Fiery Outdoor Kitchens
20 min
Weekend BBQs
20 min
Cali Cookout
20 min
Rad Rigs
20 min
Barbecue & Barbacoa
20 min
BBQ in Big Cities
19 min
Roadside 'Cue
20 min
A Tale of Two BBQS
20 min
Twist on Texas 'Cue
19 min
Hog Wild and Shucking Delicious
19 min
Texas 'Cue-Step in Georgia
20 min
Light My Latin Fire
20 min
Surf & Turf in the Sunshine State
19 min