Man, Fire, Food
Season 7 Episode 10 - Hog Wild and Shucking Delicious
Roger Mooking helps fire up three rigs for South Carolina-style surf-and-turf spread that includes a whole 150-pound hog, 30 racks of pork ribs and clusters of locally harvested oysters.
Episodes in Season 7
Fiery Outdoor Kitchens
20 min
Weekend BBQs
20 min
Cali Cookout
20 min
Rad Rigs
20 min
Barbecue & Barbacoa
20 min
BBQ in Big Cities
19 min
Roadside 'Cue
20 min
A Tale of Two BBQS
20 min
Twist on Texas 'Cue
19 min
Hog Wild and Shucking Delicious
19 min
Texas 'Cue-Step in Georgia
20 min
Light My Latin Fire
20 min
Surf & Turf in the Sunshine State
19 min