Begin Japanology
Season 6 Episode 12 - Rice Cookers
Of the world's many household appliances, one stands out as a Japanese original: the electric rice cooker. Before electric appliances came along, rice was cooked in wood-fired clay stoves, but in the late 1950s and early '60s, rice cookers became explosively popular in Japan. These days, virtually every Japanese household has one, and Japan also exports about 400,000 rice cookers each year. The Japanese just love freshly steamed rice. That craving drove the evolution of the rice cooker into a high-tech appliance with a host of functions. Rice cookers can do more than just cook rice. Homemakers have begun using them to put together amazing dishes. The latest rice cookers are even being used to bake cakes. On this edition of BEGIN Japanology, our theme is rice cookers. We'll investigate the challenges that were overcome in developing them, and the creativity that the Japanese have lavished on making and using them.
Episodes in Season 6
Sumo
28 min
Bathroom Scales
28 min
Enka
28 min
Small Factories
28 min
Japanophiles - Azby Brown
28 min
Japanophiles - Ernst Seiler
28 min
Japanophiles - Yasokichi Konishiki
28 min
Ume Plums
28 min
Storehouses
28 min
Wagyu
28 min
Uniforms
28 min
Rice Cookers
28 min
Burial Mounds
28 min
Stationery
28 min
Bread
28 min
Pine Trees
28 min
Parcel Delivery
28 min
Pro Wrestling
28 min
Strawberries
28 min
Calculators
28 min
Television
28 min
Lake Biwa
28 min
Expressways
28 min
Beer
28 min
Japanophiles - Mike Harris
28 min
Japanophiles - Karl Bengs
28 min
Japanophiles - Kenny Omega
28 min
Shakuhachi
28 min
Convenience Stores
28 min
Used Books
28 min
Women's Nylons
28 min
Remote Islands
28 min
Characters and Mascots
28 min
Grapes
28 min
Makeup
28 min
Ukiyo-e
28 min
Buses
28 min
Parties and Gatherings
28 min
Conveyor Belt Sushi
28 min
Pets
28 min
