Begin Japanology
Season 6 Episode 10 - Wagyu
Japan today is home to 4.17 million cattle. 2.7 million are classified as beef cattle, and two-thirds of these are classified as wagyu. There are 4 unique Japanese wagyu breeds, which were created by crossbreeding older Japanese breeds with larger foreign ones. Wagyu is known for its distinctive web of marbling. This tender, melt-in-your-mouth beef can be enjoyed in many ways, including sukiyaki, shabu-shabu, and as steak. Every 5 years, a competition known as the Wagyu Olympics is held to find out which Japanese prefecture breeds the finest wagyu cattle. On this edition of BEGIN Japanology, our theme is wagyu. We'll reveal the relationship the Japanese have with cows by looking at how this world-famous beef is produced.
Episodes in Season 6
Sumo
28 min
Bathroom Scales
28 min
Enka
28 min
Small Factories
28 min
Japanophiles - Azby Brown
28 min
Japanophiles - Ernst Seiler
28 min
Japanophiles - Yasokichi Konishiki
28 min
Ume Plums
28 min
Storehouses
28 min
Wagyu
28 min
Uniforms
28 min
Rice Cookers
28 min
Burial Mounds
28 min
Stationery
28 min
Bread
28 min
Pine Trees
28 min
Parcel Delivery
28 min
Pro Wrestling
28 min
Strawberries
28 min
Calculators
28 min
Television
28 min
Lake Biwa
28 min
Expressways
28 min
Beer
28 min
Japanophiles - Mike Harris
28 min
Japanophiles - Karl Bengs
28 min
Japanophiles - Kenny Omega
28 min
Shakuhachi
28 min
Convenience Stores
28 min
Used Books
28 min
Women's Nylons
28 min
Remote Islands
28 min
Characters and Mascots
28 min
Grapes
28 min
Makeup
28 min
Ukiyo-e
28 min
Buses
28 min
Parties and Gatherings
28 min
Conveyor Belt Sushi
28 min
Pets
28 min
