America's Test Kitchen
Season 22 Episode 26 - Unexpected Salads
Test cook Erin McMurrer and host Bridget Lancaster make the best Broccoli Salad with Creamy Avocado Dressing. Equipment expert Adam Ried shares with host Julia Collin Davison his top picks for inexpensive coffee makers. Test cook Becky Hays shares the secrets to Roasted-Radishes with Yogurt-Tahini Sauce. Test cook Lan Lam and Bridget show viewers how to prepare a show stopping Watermelon Salad with Cotija and Serrano Chiles.
Episodes in Season 22
Turkey Two Ways
25 min
Plant-Based Perfection
25 min
French Chicken and Potatoes
25 min
Prime Rib and Popovers
25 min
Bulgogi and Bokkeumbap
25 min
Jewish Baking
25 min
Shrimp, Fast and Slow
25 min
Italian-Inspired Dinners
24 min
Irish Staples
24 min
Shareable Spanish Fare
24 min
Holiday Dessert and Salad
24 min
Vindaloo and Chana Masala
24 min
Springtime Feast
24 min
Ode to Armenia
24 min
Breakfast With a Kick
24 min
Quick Fish Dinners
24 min
Italian Bites
24 min
Perfectly Fried Seafood
24 min
Chinese Noodles and Meatballs
24 min
Breakfast Baking
24 min
Pork Chops and Blondies
24 min
Flavor-Packed Chicken Dinner
25 min
Starring: Tomatoes
24 min
Summer Decadence
24 min
Pupusas and Yuca
24 min