America's Test Kitchen
Season 22 Episode 18 - Perfectly Fried Seafood
6.4 ?
2001
Documentary
In this episode, hosts Julia Collin Davison and Bridget Lancaster make the ultimate Crispy Fish Sandwiches with Tartar Sauce. Equipment expert Adam Ried shares with Julia his top picks for pepper mills, and testing expert Jack Bishop challenges Bridget and Julia to a horseradish tasting. Science expert Dan Souza explains the science behind solidifying fry oil. Test cook Keith Dresser makes Julia showstopping Rhode Island-Style Fried Calamari.
Episodes in Season 22
1
Turkey Two Ways
25 min
2
Plant-Based Perfection
25 min
3
French Chicken and Potatoes
25 min
4
Prime Rib and Popovers
25 min
5
Bulgogi and Bokkeumbap
25 min
6
Jewish Baking
25 min
7
Shrimp, Fast and Slow
25 min
8
Italian-Inspired Dinners
24 min
9
Irish Staples
24 min
10
Shareable Spanish Fare
24 min
11
Holiday Dessert and Salad
24 min
12
Vindaloo and Chana Masala
24 min
13
Springtime Feast
24 min
14
Ode to Armenia
24 min
15
Breakfast With a Kick
24 min
16
Quick Fish Dinners
24 min
17
Italian Bites
24 min
18
Perfectly Fried Seafood
24 min
NOW PLAYING
19
Chinese Noodles and Meatballs
24 min
20
Breakfast Baking
24 min
21
Pork Chops and Blondies
24 min
22
Flavor-Packed Chicken Dinner
25 min
23
Starring: Tomatoes
24 min
24
Summer Decadence
24 min
25
Pupusas and Yuca
24 min
26
