America's Test Kitchen
Season 21 Episode 9 - Rustic Italian Fare
6.4 ?
2001
Documentary
Host Bridget Lancaster makes a hearty Acquacotta (Tuscan White Bean and Escarole Soup), ingredient expert Jack Bishop shares tips for buying extra-virgin olive oil, and test cook Keith Dresser makes easy Piadine (Italian Flatbreads).
Episodes in Season 21
1
A Taste of Mexico
25 min
2
Autumn Supper
25 min
3
Simple Chicken Dinner
25 min
4
Simple and Elegant Dinner
25 min
5
Breakfast Basics
25 min
6
French-Inspired Comfort Food
25 min
7
Japanese-Inspired Favorites
25 min
8
Crepes Two Ways
25 min
9
Rustic Italian Fare
25 min
NOW PLAYING
10
Tagine and Hummus
25 min
11
Mediterranean Comfort Food
25 min
12
Schnitzel and Roesti
25 min
13
Indian Feast
25 min
14
Bistro Classics at Home
25 min
15
Salmon Steaks Done Right
25 min
16
Burgers and Chips
25 min
17
Bake Sale Favorites
25 min
18
Back to Grilling Basics
25 min
19
A Trip to Vietnam
25 min
20
Tacos, Guacamole, and Margaritas
25 min
21
Butter-Basted Fish and Succotash
25 min
22
Cook It in Cast Iron
25 min
23
Summer Dinner for Two
25 min
24
Farmer's Market Fare
25 min
25
Grilled Cheese and Tomato Soup
25 min
26
Elegant French Desserts
25 min
