America's Test Kitchen
Season 21 Episode 10 - Tagine and Hummus
6.4 ?
2001
Documentary
Host Julia Collin Davison makes a fabulous Moroccan Fish Tagine, ingredient expert Jack Bishop tells you everything you need to know about buying and storing spices, and test cook Becky Hays whips up Ultracreamy Hummus.
Episodes in Season 21
1
A Taste of Mexico
25 min
2
Autumn Supper
25 min
3
Simple Chicken Dinner
25 min
4
Simple and Elegant Dinner
25 min
5
Breakfast Basics
25 min
6
French-Inspired Comfort Food
25 min
7
Japanese-Inspired Favorites
25 min
8
Crepes Two Ways
25 min
9
Rustic Italian Fare
25 min
10
Tagine and Hummus
25 min
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Mediterranean Comfort Food
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13
Indian Feast
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14
Bistro Classics at Home
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15
Salmon Steaks Done Right
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16
Burgers and Chips
25 min
17
Bake Sale Favorites
25 min
18
Back to Grilling Basics
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19
A Trip to Vietnam
25 min
20
Tacos, Guacamole, and Margaritas
25 min
21
Butter-Basted Fish and Succotash
25 min
22
Cook It in Cast Iron
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23
Summer Dinner for Two
25 min
24
Farmer's Market Fare
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25
Grilled Cheese and Tomato Soup
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26
Elegant French Desserts
25 min
