America's Test Kitchen
Season 20 Episode 6 - Chicken and Biscuits
6.4 ?
2001
Documentary
Test cook Lan Lam and host Bridget Lancaster unlock the secrets to foolproof Braised Chicken with Mustard and Herbs. Then, equipment expert Adam Ried shares his top picks for pastry and silicone brushes. Finally, test cook Dan Souza shows host Julia Collin Davison a recipe for Easiest-Ever Biscuits.
Episodes in Season 20
1
Eggs for the Holidays
25 min
2
A Trip to Rome
25 min
3
Pork and Potatoes
25 min
4
Spiced and Sweet
25 min
5
Two Classic Pastas
25 min
6
Chicken and Biscuits
25 min
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Flavorful Chinese Favorites
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Nutritious and Delicious
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11
Springtime Feast
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12
Savory and Sweet Italian
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13
Sous Vide for Company
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14
Childhood Favorites, Grown Up
25 min
15
Tasty Thai
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17
Something Hearty, Something Light
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18
Thanksgiving for a Crowd
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19
Rustic French Fare
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20
Grill-Roasted Chicken and Green Beans
25 min
21
New Ways with Ribs and Mushrooms
25 min
22
Plum and Pear Desserts
25 min
23
Ground Beef Enchiladas and Steak Tacos
25 min
24
The Chicken or the Egg?
25 min
25
Summertime Staples
25 min
26
Pork and Greens
25 min
