America's Test Kitchen
Season 20 Episode 21 - New Ways with Ribs and Mushrooms
6.4 ?
2001
Documentary
In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof rosticciana with grilled radicchio. Equipment expert Adam Ried reveals his top pick for honing rods, and science expert Dan Souza explains why mushrooms absorb so much oil. Finally, test cook Lan Lam unlocks the secrets to perfect sautéed mushrooms with red wine and rosemary.
Episodes in Season 20
1
Eggs for the Holidays
25 min
2
A Trip to Rome
25 min
3
Pork and Potatoes
25 min
4
Spiced and Sweet
25 min
5
Two Classic Pastas
25 min
6
Chicken and Biscuits
25 min
7
The Very Best Paris-Brest
25 min
8
Hearty Mediterranean at Home
25 min
9
Flavorful Chinese Favorites
25 min
10
Nutritious and Delicious
25 min
11
Springtime Feast
25 min
12
Savory and Sweet Italian
25 min
13
Sous Vide for Company
25 min
14
Childhood Favorites, Grown Up
25 min
15
Tasty Thai
25 min
16
The Most Important Meal
25 min
17
Something Hearty, Something Light
25 min
18
Thanksgiving for a Crowd
25 min
19
Rustic French Fare
25 min
20
Grill-Roasted Chicken and Green Beans
25 min
21
New Ways with Ribs and Mushrooms
25 min
NOW PLAYING
22
Plum and Pear Desserts
25 min
23
Ground Beef Enchiladas and Steak Tacos
25 min
24
The Chicken or the Egg?
25 min
25
Summertime Staples
25 min
26
Pork and Greens
25 min
