America's Test Kitchen
Season 18 Episode 24 - To Meat or Not to Meat (Sauce)
6.4 ?
2001
Documentary
Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for Tagliatelle with Bolognese Sauce. Then, tasting expert Jack Bishop challenges Bridget to a tasting of crushed tomatoes. Next, science expert Dan Souza explains the surprising science behind why you can’t overcook mushrooms. Finally, test cook Becky Hays makes Julia the ultimate Meatless “Meat” Sauce.
Episodes in Season 18
1
Grown Up Comfort Classics
25 min
2
Flavors of Thailand
25 min
3
How to Roast Everything
25 min
4
All Chocolate, All the Time
25 min
5
Ultimate Italian
25 min
6
Modern Weeknight Meals
25 min
7
Vegan for Everyone
25 min
8
Just Add Apples
25 min
9
Soup for Dinner
25 min
10
Pressure Cooker Perfection
25 min
11
Diner-Style Favorites with a Twist
25 min
12
Italian Seafood Suppers
25 min
13
Mexican Dinner Party
25 min
14
Mediterranean Sweets
25 min
15
Weeknight Japanese Suppers
25 min
16
Brunch at Home
25 min
17
Simple Chinese Staples
25 min
18
Vibrant Mediterranean Cooking
25 min
19
Grilled Steak and Fruit Tart
25 min
20
Spicing Up the Grill
25 min
21
Pork Chops and Corn Fritters, Perfected
25 min
22
Chinese Classics
25 min
23
Summer Cookout
25 min
24
To Meat or Not to Meat (Sauce)
25 min
NOW PLAYING
25
Elegant Desserts
25 min
26
Pub-Style Favorites, Revisited
25 min
27
Home for the Holidays
25 min
