America's Test Kitchen
Season 17 Episode 25 - Summer Pork Supper
Host Julia Collin Davison shows host Bridget Lancaster how to make the best Smoked Pork Loin with Dried-Fruit Chutney. Then, equipment expert Adam Ried reviews the latest grill gadgets in the Equipment Corner. Finally, test cook Becky Hays shows Bridget how to make the ultimate Sweet Potato Soup.
Episodes in Season 17
Cast Iron Staples
25 min
Two Modern Stews
25 min
Back to Basics
25 min
New England Classics
25 min
Flavorful Italian Favorites
25 min
Seafood Supper
25 min
The Ultimate Sticky Buns
25 min
Hearty One Pot Meals
25 min
Outsmarting Thanksgiving
25 min
Korean Feast
25 min
Big Easy Favorites
25 min
Pantry Pastas
25 min
Refreshing Desserts
25 min
Baked Alaska Showstopper
25 min
Italian Chicken
25 min
Autumn Desserts
25 min
Chinese Takeout, Revised
25 min
Elegant Fall Dinner
25 min
Canning Classics
25 min
Steak and Veggies
25 min
Mediterranean Grill
25 min
A Spanish Affair
25 min
Fast Food Makeovers
25 min
Summer Dinner Party
25 min
Summer Pork Supper
25 min
Comfort Classics
25 min