America's Test Kitchen
Season 17 Episode 20 - Steak and Veggies
6.4 ?
2001
Documentary
Host Bridget Lancaster shows host Julia Collin Davison how to make the best Pan-Seared Flank Steak with Mustard-Chive Butter. Then, equipment expert Adam Ried reviews carbon steel skillets in the Equipment Corner. Finally, test cook Becky Hays uncovers the secrets for making Walkaway Ratatouille.
Episodes in Season 17
1
Cast Iron Staples
25 min
2
Two Modern Stews
25 min
3
Back to Basics
25 min
4
New England Classics
25 min
5
Flavorful Italian Favorites
25 min
6
Seafood Supper
25 min
7
The Ultimate Sticky Buns
25 min
8
Hearty One Pot Meals
25 min
9
Outsmarting Thanksgiving
25 min
10
Korean Feast
25 min
11
Big Easy Favorites
25 min
12
Pantry Pastas
25 min
13
Refreshing Desserts
25 min
14
Baked Alaska Showstopper
25 min
15
Italian Chicken
25 min
16
Autumn Desserts
25 min
17
Chinese Takeout, Revised
25 min
18
Elegant Fall Dinner
25 min
19
Canning Classics
25 min
20
Steak and Veggies
25 min
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21
Mediterranean Grill
25 min
22
A Spanish Affair
25 min
23
Fast Food Makeovers
25 min
24
Summer Dinner Party
25 min
25
Summer Pork Supper
25 min
26
Comfort Classics
25 min
