America's Test Kitchen
Season 16 Episode 4 - A Hearty Fall Feast
Recipes for roasted brined turkey, roasted rack of lamb with sweet mint-almond relish, and root vegetable gratin. Featuring a Tasting Lab on Dijon mustard.
Episodes in Season 16
French Bistro Favorites
25 min
New York Natives
25 min
A Hearty Start to the Day
25 min
A Hearty Fall Feast
25 min
Spanish Chicken and Israeli Couscous
25 min
Pass the Pasta
25 min
Chocolate-Caramel Layer Cake
25 min
Why Not Add Wine?
25 min
Saucing Up Chicken and Roasting Mushrooms
25 min
Sweet and Spicy Asian Specialties
25 min
A Roast for the Holidays
25 min
Pork and Pears
25 min
Roast Chicken and Potatoes Revisited
25 min
Dinner in Italy
25 min
Serving Up Noodles and Rice
25 min
Italian with Ease
25 min
French Pork Chops and Bisque
25 min
Ultimate Chinese
25 min
Vegetarian Essentials
25 min
Braised to Perfection
25 min
Dinner in Cuba
25 min
Country Ribs and Corn Muffins
25 min
Pork Kebabs and Steaks Hit the Grill
25 min
Mexican Mole and Drunken Beans
25 min
Grilled Chicken and Salad with a Kick
25 min
Revolutionizing Classic Fruit Desserts
25 min