America's Test Kitchen
Season 16 Episode 13 - Roast Chicken and Potatoes Revisited
6.4 ?
2001
Documentary
Test cook Julia Collin Davison demonstrates how to make the ultimate Slow-Roasted Chicken Parts with Shallot-Garlic Pan Sauce. Then, equipment expert Adam Ried reviews carbon-steel chef’s knives. Finally, test cook Bridget Lancaster uncovers the secrets to the perfect Boiled Potatoes with Black Olive Tapenade.
Episodes in Season 16
1
French Bistro Favorites
25 min
2
New York Natives
25 min
3
A Hearty Start to the Day
25 min
4
A Hearty Fall Feast
25 min
5
Spanish Chicken and Israeli Couscous
25 min
6
Pass the Pasta
25 min
7
Chocolate-Caramel Layer Cake
25 min
8
Why Not Add Wine?
25 min
9
Saucing Up Chicken and Roasting Mushrooms
25 min
10
Sweet and Spicy Asian Specialties
25 min
11
A Roast for the Holidays
25 min
12
Pork and Pears
25 min
13
Roast Chicken and Potatoes Revisited
25 min
NOW PLAYING
14
Dinner in Italy
25 min
15
Serving Up Noodles and Rice
25 min
16
Italian with Ease
25 min
17
French Pork Chops and Bisque
25 min
18
Ultimate Chinese
25 min
19
Vegetarian Essentials
25 min
20
Braised to Perfection
25 min
21
Dinner in Cuba
25 min
22
Country Ribs and Corn Muffins
25 min
23
Pork Kebabs and Steaks Hit the Grill
25 min
24
Mexican Mole and Drunken Beans
25 min
25
Grilled Chicken and Salad with a Kick
25 min
26
Revolutionizing Classic Fruit Desserts
25 min
