America's Test Kitchen
Season 14 Episode 11 - Special-Occasion Roasts
6.4 ?
2001
Documentary
Test cook Julia Collin Davison uncovers the secrets to making the best Pepper-Crusted Beef Tenderloin Roast. Next, equipment expert Adam Ried reveals his top pick for pepper grinders in the Equipment Corner. And finally, test cook Bridget Lancaster shows host Christopher Kimball how to make perfect Roast Butterflied Leg of Lamb with Coriander, Cumin, and Mustard Seeds at home.
Episodes in Season 14
1
Meat and Potatoes with Panache
25 min
2
A Fancy Finale
25 min
3
Three Ways with Eggs
25 min
4
A Modern Take on Pizza and Grilled Cheese
25 min
5
French-Style Dutch Oven Dinners
25 min
6
From an Italian Bakery
25 min
7
Salmon and Latkes
25 min
8
Classic Italian Fare
25 min
9
Revisiting Julia Child’s Roast Turkey
25 min
10
Decadent Desserts
25 min
11
Special-Occasion Roasts
25 min
NOW PLAYING
12
Let’s Start with Soup
25 min
13
It’s Pasta Night!
25 min
14
Oatmeal Muffins and Granola
25 min
15
Hearty Spanish and Italian Soups, Revamped
25 min
16
Great American Sandwiches
25 min
17
At the Seafood Counter
25 min
18
Elegant Brunch Favorites
25 min
19
Cuban Cuisine
25 min
20
Best Barbecued Chicken and Cornbread
25 min
21
Easy Summer Supper
25 min
22
Quick and Easy Rib Dinner
25 min
23
Summertime Desserts
25 min
24
Grilled and Glazed
25 min
25
Grilled Kofte and Vegetables
25 min
26
Sweet American Classics
25 min
