America's Test Kitchen
Season 12 Episode 26 - Bistro-Style Steak and Potatoes
6.4 ?
2001
Documentary
We give you the know-how to prepare this five-star meal at home. Our Pan-Seared Steaks with Herb Sauce achieves the richness and consistency of a classic French demi-glace in a fraction of the time, and our crisp, earthy Potato Galette makes the perfect side dish.
Episodes in Season 12
1
Simply Chicken
25 min
2
Fall Classics
25 min
3
Rise and Shine Breakfast
25 min
4
Chocolate Torte
25 min
5
Pasta, Please
25 min
6
A Slow and Easy Thanksgiving
25 min
7
A Latin Celebration
25 min
8
New York-Style Pizza at Home
25 min
9
Shake and Bake Reinvented
25 min
10
Here's the Beef
25 min
11
Crepes and Croissants
25 min
12
Salmon and Sole
25 min
13
Soup and Bread From Scratch
25 min
14
A Moroccan Feast
25 min
15
Vegetarian Pasta Night
25 min
16
Cool and Creamy Desserts
25 min
17
Backyard Chicken Dinner
25 min
18
Slow-Cooker Revolution
25 min
19
Mediterranean Specials
25 min
20
Cold-Weather Comfort
25 min
21
Gnocchi and Panzanella
25 min
22
Time to Grill
25 min
23
Sweet Summer Endings
25 min
24
Southeast Asian Favorites
25 min
25
Summertime Supper
25 min
26
Bistro-Style Steak and Potatoes
25 min
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