America's Test Kitchen
Season 10 Episode 8 - Meat and Potatoes for Company
6.4 ?
2001
Documentary
Roast Beef Tenderloin -The classic approach to roasting this prime cut sacrifices juiciness for crust. Why settle for anything less than perfection? French Mashed Potatoes - French cookery’s intensely rich, cheesy take on mashed potatoes flouts the rules. To Americanize the dish, we ignored a few more. Vive la résistance! Equipment - Slicing Knives
Episodes in Season 10
1
Triple-Chocolate Mousse Cake
25 min
2
Chicken Classics, Reinvented
25 min
3
Best Weekend Breakfast
25 min
4
Classic Beef Braises
25 min
5
Two Ways with Pork
25 min
6
The Cookie Jar
25 min
7
Saucy Italian Favorites
25 min
8
Meat and Potatoes for Company
25 min
NOW PLAYING
9
Rolls and Loaves
25 min
10
Egg Dishes With an Accent
25 min
11
Sensation Skillet Recipes
25 min
12
An Austrian Supper
25 min
13
Who Wants Pasta?
25 min
14
An Old-Fashioned Thanksgiving
25 min
15
Coconut Layer Cake
25 min
16
Salmon—Indoors and Out
25 min
17
Italian Bread and Sauce
25 min
18
Great Glazed Chicken
25 min
19
Chicken and Rice—Indian-Style
25 min
20
All-Time Cookie Favorites
25 min
21
South-of-the-Border Supper
25 min
22
Best Burgers and Fries
25 min
23
The Italian Grill
25 min
24
Classic Asian Appetizers
25 min
25
Turkey on the Grill
25 min
26
Old-Fashioned Fruit Desserts
25 min
