America's Test Kitchen
Season 10 Episode 12 - An Austrian Supper
6.4 ?
2001
Documentary
Breaded Pork Cutlets (Pork Schnitzel) - The hallmark of wiener schnitzel is its light, puffy bread-crumb coating. So why is it typically so soggy and greasy? Austrian-Style Potato Salad - For potato salad that’s both creamy and light, do as the Austrians do: Ditch the mayo and look to the soup pot. Equipment - Traditional Skillets
Episodes in Season 10
1
Triple-Chocolate Mousse Cake
25 min
2
Chicken Classics, Reinvented
25 min
3
Best Weekend Breakfast
25 min
4
Classic Beef Braises
25 min
5
Two Ways with Pork
25 min
6
The Cookie Jar
25 min
7
Saucy Italian Favorites
25 min
8
Meat and Potatoes for Company
25 min
9
Rolls and Loaves
25 min
10
Egg Dishes With an Accent
25 min
11
Sensation Skillet Recipes
25 min
12
An Austrian Supper
25 min
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13
Who Wants Pasta?
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14
An Old-Fashioned Thanksgiving
25 min
15
Coconut Layer Cake
25 min
16
Salmon—Indoors and Out
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17
Italian Bread and Sauce
25 min
18
Great Glazed Chicken
25 min
19
Chicken and Rice—Indian-Style
25 min
20
All-Time Cookie Favorites
25 min
21
South-of-the-Border Supper
25 min
22
Best Burgers and Fries
25 min
23
The Italian Grill
25 min
24
Classic Asian Appetizers
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25
Turkey on the Grill
25 min
26
Old-Fashioned Fruit Desserts
25 min
