Diners, Drive-Ins and Dives
Season 53 Episode 5 - Dirty, Crunchy, Sticky and Veggie
This trip, Guy Fieri's divin' into a smorgasbord of texture and flavor! A BBQ bistro in Sherman Oaks, Calif., is cookin' up eclectic riffs on the classics like sticky ribs with a Korean twist and the-bomb brisket noodles. There's an upscale diner from a husband-and-wife team in Cincinnati, doctoring up a dirty French burger with mouthwatering mornay sauce and platin' top-notch chili crunch chicken nuggets. And in Austin, Texas, a funky veggie-forward spot is firin' up from-scratch vegan patties with a chipotle pesto punch, plus a primo pasta margarita.
Episodes in Season 53
Triple D Nation: Pickin' Up Flavor
21 min
Flavortown Flavorfest
21 min
Soup, Salad and Sorbet Spins
21 min
Triple D Nation: Breakfast, Burgers and Bison
21 min
Dirty, Crunchy, Sticky and Veggie
21 min
Savoring Sicily
21 min
Sicilian Adventure
Triple D Nation: Smashed and Sauced
Triple D Nation: Funky Flavortown
Global Mashup
Triple D Nation: Mex-Italian and Meatless
21 min
Triple D Nation: Coast to Coast Flavor
21 min