Diners, Drive-Ins and Dives
Season 41 Episode 2 - Triple D Nation: From Chicken to Chowder
6.8 ?
2007
Documentary, Reality
This time, Guy Fieri's got all kinds of chicken and a chowder that can't be missed! First up in Florence, Ore., a never-been-seen seafood shack is makin' a must-have crab chowder, and Guy's creating a crab toast for their menu! Then, a Cuban spot in Chicago is cooking pollo and vaca frita the authentic way, and in Houston, a Jamaican joint's still adding their wet jerk seasoning to just about everything.
Episodes in Season 41
1
Regional Flavors
22 min
2
Triple D Nation: From Chicken to Chowder
22 min
NOW PLAYING
3
Meat and Heat
22 min
4
Sandwiches and Spice
22 min
5
Traditional Twists
22 min
6
Triple D Nation: Creative Comfort
22 min
7
Tacos, Tots, and Chops
22 min
8
Classic and Comfort
22 min
9
Triple D Nation: Eats Abroad
22 min
10
Chicken 'Cross the Globe
22 min
