Diners, Drive-Ins and Dives
Season 41 Episode 1 - Regional Flavors
6.8 ?
2007
Documentary, Reality
The Toasted Coconut (Houston, Tex.) • Zydeco (Bend, Ore.) • Mackinaw's Restaurant (Chehalis, Wash.) Guy Fieri digs into righteous regional flavors where you may not expect to find them. There's the tiki oasis in Houston servin' up elevated dumplings and honey butter chicken biscuits. A husband-and-wife duo slingin' Cajun jambalaya in Bend, Oregon. And a Washington State spot where a chef runs two restaurants with a shared kitchen kickin' up a phenomenal Pakistani oxtail curry.
Episodes in Season 41
1
Regional Flavors
22 min
NOW PLAYING
2
Triple D Nation: From Chicken to Chowder
22 min
3
Meat and Heat
22 min
4
Sandwiches and Spice
22 min
5
Traditional Twists
22 min
6
Triple D Nation: Creative Comfort
22 min
7
Tacos, Tots, and Chops
22 min
8
Classic and Comfort
22 min
9
Triple D Nation: Eats Abroad
22 min
10
Chicken 'Cross the Globe
22 min
