Diners, Drive-Ins and Dives
Season 37 Episode 4 - Triple D Nation: Farm-to-Table Fresh
On this trip, Guy Fieri is grabbin' straight from the garden. In Portland, Ore., he checks in on restaurant vets who closed down their original nose-to-tail eatery and opened a farm-to-table vegan joint. In Cleveland, a cafe is still sourcing local staples and making everything from scratch, and finally, a brunch spot in Virginia Beach, Va., literally bought the farm to grow their own ingredients for their take on potato pancakes.
Episodes in Season 37
Triple D Nation: Finger Lickin' Chicken
22 min
Triple D Nation: From Pork to Po' Boys
22 min
From Vikings to Wings
22 min
Triple D Nation: Farm-to-Table Fresh
22 min
From Authentic to Inventive
22 min
Triple D Nation: Diners, Drive-Ins and Delis
22 min
Chicken and Briskets
22 min
Pierogis, Pork and Pizza
22 min
America's Favorites: Cross-Country Culinary Cred
43 min
America's Favorites: Fantastic Flavortown Finds
42 min
America's Favorites: Top-Notch Tastes
22 min
America's Favorites: Global Greats
42 min