Diners, Drive-Ins and Dives
Season 37 Episode 2 - Triple D Nation: From Pork to Po' Boys
Guy Fieri takes a drive down memory lane and revisits a German joint in Brighton, Colo., known for their killer kraut and signature sausage specials. Then, at a stop in the Midwest, a mod-Mex menu is now showcasing mole smothered pork chops, and a New Orleans native in Los Angeles is still slinging po' boys and boudin in Old Chinatown.
Episodes in Season 37
Triple D Nation: Finger Lickin' Chicken
22 min
Triple D Nation: From Pork to Po' Boys
22 min
From Vikings to Wings
22 min
Triple D Nation: Farm-to-Table Fresh
22 min
From Authentic to Inventive
22 min
Triple D Nation: Diners, Drive-Ins and Delis
22 min
Chicken and Briskets
22 min
Pierogis, Pork and Pizza
22 min
America's Favorites: Cross-Country Culinary Cred
43 min
America's Favorites: Fantastic Flavortown Finds
42 min
America's Favorites: Top-Notch Tastes
22 min
America's Favorites: Global Greats
42 min