Diners, Drive-Ins and Dives
Season 26 Episode 2 - A Sampling of Spain
6.8 ?
2007
Documentary, Reality
El Pacífico (Barceloneta, Barcelona, Spain) • Can Vilaró (Sant Antoni, Barcelona, Spain) • Bar Morryssom (Eixample, Barcelona, Spain) Guy Fieri travels to Barcelona, Spain, and digs into everything from top-notch tapas to traditional Catalan specialties. In Little Barcelona, a beach-side joint servin' killer paellas with a twist. Then, across from the famous Sant Antoni Market, a family-run spot dishin' up authentic Catalan dishes including Cap i Pota — veal-head stew. And in l'Eixample de Gràcia, a family-owned bar is crankin' out tapas like quail in vinaigrette and chickpeas with prawns.
Episodes in Season 26
1
Belly Up to Barcelona
22 min
2
A Sampling of Spain
22 min
NOW PLAYING
3
Mega Mouthfuls
22 min
4
Swiss, Sandwiches and Sausage
22 min
5
Beef, Lamb and Pig
22 min
6
Kickin' It in Cancún
22 min
7
Not Your Typical Joints
22 min
8
From North to South America
22 min
9
Goin' International
22 min
10
Wonder Women
22 min
11
Multicultural Cooking
22 min
12
Turkeys, Taters and Dogs
21 min
13
Burgers, Beef and Barbecue
21 min
14
Chicken Trifecta
21 min
15
From Spicy to Icy
21 min
16
Island and Desert
21 min
