Diners, Drive-Ins and Dives
Season 26 Episode 1 - Belly Up to Barcelona
6.8 ?
2007
Documentary, Reality
Can Conesa (Plaça de Sant Jaume, Barcelona, Spain) • Pulpería A Gudiña (Eixample, Barcelona, Spain) • Cal Boter (Gràcia, Barcelona, Spain) Guy Fieri crosses the Atlantic to dive into the many different cuisines of Barcelona. In Saint James Square, a bocadillo shop makin' all sorts of tasty Catalan sandwich specialties. In the Eixample district, an authentic Galician spot craftin' octopus tapas and other comfort food from northwest Spain. And in the Gràcia district, a mom-and-pop joint servin' up old-school Catalan cooking, including snails just like mom used to make.
Episodes in Season 26
1
Belly Up to Barcelona
22 min
NOW PLAYING
2
A Sampling of Spain
22 min
3
Mega Mouthfuls
22 min
4
Swiss, Sandwiches and Sausage
22 min
5
Beef, Lamb and Pig
22 min
6
Kickin' It in Cancún
22 min
7
Not Your Typical Joints
22 min
8
From North to South America
22 min
9
Goin' International
22 min
10
Wonder Women
22 min
11
Multicultural Cooking
22 min
12
Turkeys, Taters and Dogs
21 min
13
Burgers, Beef and Barbecue
21 min
14
Chicken Trifecta
21 min
15
From Spicy to Icy
21 min
16
Island and Desert
21 min
