Diners, Drive-Ins and Dives
Season 25 Episode 3 - Creole, Cold Cuts and Crepes
6.8 ?
2007
Documentary, Reality
This trip, Guy Fieri's cookin' up everything from creole to cold cuts to crazy Asian crepes. First, a multi-generational joint bringing New Orleans to Los Angeles with off-the-hook gumbo and etouffee. In Minneapolis, a unique deli stacking sandwiches with vegan turkey, vegan cheese and Italian meat-free "meats." And in Maui, Hawaii, a noodle spot dishin' out righteous ramen and off-the-chain Vietnamese crepes.
Episodes in Season 25
1
Soakin' Up Maui
22 min
2
Asia, Africa and India
22 min
3
Creole, Cold Cuts and Crepes
22 min
NOW PLAYING
4
Chew and Brew
22 min
5
Global Greats
22 min
6
Sausage, Seafood and Shawarma
22 min
7
Cosmopolitan Comfort
22 min
8
Burgers, Buns and Bagels
22 min
9
Big Food, Small Towns
22 min
10
From Port to Port
22 min
11
Turkey-giving
22 min
12
Brunch, Bologna and Burgers
22 min
13
Carnivore Creations
22 min
