Diners, Drive-Ins and Dives
Season 25 Episode 10 - From Port to Port
6.8 ?
2007
Documentary, Reality
Vida Cantina (Portsmouth, N.H.) • P's & Q's Market (Portland, Ore.) • Ataula (Portland, Ore.) This trip, Guy Fieri's going coast-to-coast for righteous flavor. In New Hampshire, a modern cantina puttin' out the pork - from belly tacos to a pig's head platter. In Portland, a Woodlawn Park neighborhood market cookin' up grandma's take on biscuits and gravy, plus a funky polenta sandwich. And in northwest Portland, a husband-and-wife relivin' the Spanish food he grew up with, servin' outrageous octopus and other creative tapas.
Episodes in Season 25
1
Soakin' Up Maui
22 min
2
Asia, Africa and India
22 min
3
Creole, Cold Cuts and Crepes
22 min
4
Chew and Brew
22 min
5
Global Greats
22 min
6
Sausage, Seafood and Shawarma
22 min
7
Cosmopolitan Comfort
22 min
8
Burgers, Buns and Bagels
22 min
9
Big Food, Small Towns
22 min
10
From Port to Port
22 min
NOW PLAYING
11
Turkey-giving
22 min
12
Brunch, Bologna and Burgers
22 min
13
Carnivore Creations
22 min
