Diners, Drive-Ins and Dives
Season 24 Episode 6 - Tacos, Turtles and Tri-Tip
Cosecha Cafe (Oakland, Calif.) • Green Turtle Inn (Islamorada, Fla.) • Midtown Creperie (Stockton, Calif.) This trip, Guy Fieri's crossin' the country eatin' up an eclectic mix. In Oakland, a real-deal Mexican joint piling up pork belly tacos and carne adovada in a high-energy marketplace. In the Florida Keys, an Islamorada landmark that's been dishin' out their trademark turtle soup for decades. And in Stockton, Calif., a New Orleans-inspired spot serving savory crêpes and a saucy twist on traditional beignets.
Episodes in Season 24
All Kinds of Meat
22 min
Family Legacies
22 min
Between the Bread
22 min
Smoke and Seafood
22 min
International Appeal
22 min
Tacos, Turtles and Tri-Tip
22 min
Succulent Sandwiches
22 min
Hot Meat and Cool Veg
22 min
South Beach Sizzle
22 min
Smoked, Grilled and Fried
22 min
Cruisin' in Cuba
22 min
Havana Hot Spots
22 min
Great Gear
22 min