Diners, Drive-Ins and Dives
Season 24 Episode 4 - Smoke and Seafood
The Fish House (Key Largo, Fla.) • The Smoking Swine (Baltimore, Md.) • Islamorada Shrimp Shack (Islamorada, Fla.) This trip, Guy's firin' up the smoker and divin' into seafood. First up: a Key Largo market and restaurant smokin' up fantastic fish dip and puttin' out their own savory seafood specialties. In Baltimore, a food truck dishin' out killer barbecued pulled pork and righteous ribs. Then back to Florida where an Islamorada seaside shack is servin' standout shrimp fritters and doctorin' up Guy's own fresh catch.
Episodes in Season 24
All Kinds of Meat
22 min
Family Legacies
22 min
Between the Bread
22 min
Smoke and Seafood
22 min
International Appeal
22 min
Tacos, Turtles and Tri-Tip
22 min
Succulent Sandwiches
22 min
Hot Meat and Cool Veg
22 min
South Beach Sizzle
22 min
Smoked, Grilled and Fried
22 min
Cruisin' in Cuba
22 min
Havana Hot Spots
22 min
Great Gear
22 min