Diners, Drive-Ins and Dives
Season 23 Episode 8 - By Hand and By Fork
This trip, Guy Fieri's digging into dynamite dishes and grabbin' some outrageous grub. In Denver, the Argentinian joint stuffing the bomb beef empanadas and a veggie tarta specialty. In Bayport, Minn., the family-run barbecue joint pilin' brisket into sandwiches and pulled pork onto plates. And in Falmouth, Mass., the homestyle spot dishing out a righteous Tex-Mex breakfast and loaded chicken sandwich.
Episodes in Season 23
A Bowlful of Soul
22 min
Taste of Asia
22 min
Tri-Continent Cuisine
22 min
From Biscuits to Brisket
22 min
Homeland Favorites
22 min
Name That Kitchen
22 min
Beef It Up
22 min
By Hand and By Fork
22 min
Finger Lickin' Food
22 min
Bite of Britain
22 min
Piggin' Out
22 min
Ultimate Turkey Fest
42 min
Isle-talian
22 min
Holiday Hoopla
42 min
East-West Flavorfest
21 min