Diners, Drive-Ins and Dives
Season 23 Episode 4 - From Biscuits to Brisket
This trip, Guy Fieri's digging in to stick-to-your-ribs comfort food. In Atlanta, the down-home joint cooking up righteous chicken and biscuits and house-cured lox, where he's joined by former NFL player Jamal Lewis. Across town, the twin-brother team firing up Southern grub like brisket burger and chicken-fried ribs, where he meets up with TV host Rutledge Wood. And in Fort Collins, Colo., the funky cafe serving up vegetarian specialties like tomatillo and chickpea pizza and a savory cauliflower steak.
Episodes in Season 23
A Bowlful of Soul
22 min
Taste of Asia
22 min
Tri-Continent Cuisine
22 min
From Biscuits to Brisket
22 min
Homeland Favorites
22 min
Name That Kitchen
22 min
Beef It Up
22 min
By Hand and By Fork
22 min
Finger Lickin' Food
22 min
Bite of Britain
22 min
Piggin' Out
22 min
Ultimate Turkey Fest
42 min
Isle-talian
22 min
Holiday Hoopla
42 min
East-West Flavorfest
21 min