Diners, Drive-Ins and Dives
Season 21 Episode 8 - Meat in the Middle
This trip, Guy Fieri's grabbing dishes stacked and stuffed with off-the-hook goodness. In Baltimore, the cozy pasta bar rolling out righteous ravioli and topping things off with killer clams. In Eugene, Ore., the sandwich food truck creating a meaty, cheesy masterpiece and a double dose of pork. And in Cable, Wis., the small town favorite charging up their barbecue with espresso and firing up creme brulee French toast.
Episodes in Season 21
Roadtrippin' in Beantown
22 min
Seriously Saucy
22 min
Cross-Country Classics
22 min
Worldwide Flavorfest
22 min
Small Town Standouts
22 min
One Street Wonders
22 min
Old School Joints
22 min
Meat in the Middle
22 min
Soup-Centric
22 min
All Baltimore, All the Time
22 min
Chicken Chowfest
22 min
Fresh Fish & Funky Chicken
22 min
Oldies But Goodies
22 min