Diners, Drive-Ins and Dives
Season 21 Episode 3 - Cross-Country Classics
This trip, Guy's roadtrippin' all over the country for some home-style cooking. In Boston, the funky neighborhood joint cranking out Southern staples, like chicken and waffles and off-the-hook tots. In Carmel, Calif., Robert Irvine's riding shotgun to check out the cool cafe centered around scratch-made classics, like amped-up biscuits and gravy and brisket chili. And in Superior, Wis., the sports bar scoring with classics like house-cured meat pizza and a super special chicken sandwich.
Episodes in Season 21
Roadtrippin' in Beantown
22 min
Seriously Saucy
22 min
Cross-Country Classics
22 min
Worldwide Flavorfest
22 min
Small Town Standouts
22 min
One Street Wonders
22 min
Old School Joints
22 min
Meat in the Middle
22 min
Soup-Centric
22 min
All Baltimore, All the Time
22 min
Chicken Chowfest
22 min
Fresh Fish & Funky Chicken
22 min
Oldies But Goodies
22 min