Diners, Drive-Ins and Dives
Season 19 Episode 8 - Cross Country Comfort Food
This trip, Guy's got the goods on stick-to-your-ribs knockouts from the ski slopes to the sea. In Miami, Fla., the law student who switched out his suit for a chef coat is killing it with all kinds of comfort food like spicy oxtail and big ragu. In Park City, Utah, the local boy serving low brow gourmet grub like the signature chivito club and chicken bowl with rice, and the mom and pop ski lodge keepin' the snow bunnies fed on flavorful favorites like pork osso buco, vegetarian mushroom stroganoff and crispy pork belly.
Episodes in Season 19
Guy's Hometown Tour
42 min
All Things New York
22 min
Big Time Bites
22 min
Keepin' It Real
22 min
Dynamite Duos
22 min
Kickin' It in Key West
22 min
From Meatballs to Lollipops
22 min
Cross Country Comfort Food
22 min
International Family Style
22 min
Island Flavor
22 min
Grillin', Chillin' and Huli Huli Chicken
22 min
Righteous Bites
22 min