Cook's Country
Season 2 Episode 9 - Fried Chicken
6.5 ?
2008
Host Christopher Kimball demonstrates the safe and proper way to fry at home, while Bridget Lancaster shares the test kitchen techniques for making crisp and spicy Creole Fried Chicken. Later Bridget shows the steps for perfect, grilled corn on the cob.
Episodes in Season 2
1
Old-Fashioned Roast Beef Dinner
25 min
2
Pucker-Up Pies
25 min
3
Rise and Shine
25 min
4
Surefire Seafood
25 min
5
Super Fudgy Cake
25 min
6
Chili and Cornbread
25 min
7
Southern BBQ
25 min
8
Fail-Safe Thanksgiving
25 min
9
Fried Chicken
25 min
NOW PLAYING
10
Texas Beef Barbecue
25 min
11
Stovetop Desserts
25 min
12
Perfect Pork
25 min
13
Historical Cakes
25 min
