Cook's Country
Season 2 Episode 4 - Surefire Seafood
Uncover the test kitchen’s method for making smoky Wood-Grilled Salmon at home. We also reveal the tips and techniques you’ll need to make flavorful stuffed shrimp that holds its shape and is never rubbery.
Episodes in Season 2
Old-Fashioned Roast Beef Dinner
25 min
Pucker-Up Pies
25 min
Rise and Shine
25 min
Surefire Seafood
25 min
Super Fudgy Cake
25 min
Chili and Cornbread
25 min
Southern BBQ
25 min
Fail-Safe Thanksgiving
25 min
Fried Chicken
25 min
Texas Beef Barbecue
25 min
Stovetop Desserts
25 min
Perfect Pork
25 min
Historical Cakes
25 min