Dessert Person with Claire Saffitz
Season 4 Episode 8 - Claire Saffitz Makes Rough Puff Pastry
Follow along as Claire makes a delicious puff pastry recipe from scratch. This recipe, a hybrid of pie dough and traditional puff pastry, relies on a series of rapid folds to flatten slices of butter into thin sheets within the dough, which then release steam during baking and produce a flaky, layered effect. The key to the flakiest pastry is to keep it very cold, so feel free to return the dough to the refrigerator as frequently as needed while you work. Stick around for a bonus recipe as Claire walks us through how to make Palmier cookies.
Episodes in Season 4
Claire Saffitz Makes Rhubarb Cake
25 min
How To Make MERINGUE COOKIES At Home
25 min
Claire Saffitz Answers Baking Questions From Subscribers
25 min
How To Make Delicious SCONES At Home
25 min
How To Make The Perfect BIRTHDAY CAKE
25 min
How To Make Tiramisu
25 min
3 Easy Strawberry Dessert Recipes
25 min
Claire Saffitz Makes Rough Puff Pastry
25 min
Claire Saffitz Makes Flourless CHOCOLATE CAKE
25 min
Claire Saffitz Makes FLATBREAD
25 min