Dessert Person with Claire Saffitz
Season 4 Episode 10 - Claire Saffitz Makes FLATBREAD
5.0 ?
2020
Documentary
These soft-on-the-inside and crispy-and-charred-on-the-outside flatbreads have a secret ingredient: cooked potato. It keeps them pillowy and flexible and ideal for stuffing with feta cheese and slathering in zaatar oil. But if you take away nothing else, let it be the delicious eggplant dip that accompanies these flatbreads, which is easy and simple and can be your go-to late summer side dish.
Episodes in Season 4
1
Claire Saffitz Makes Rhubarb Cake
25 min
2
How To Make MERINGUE COOKIES At Home
25 min
3
Claire Saffitz Answers Baking Questions From Subscribers
25 min
4
How To Make Delicious SCONES At Home
25 min
5
How To Make The Perfect BIRTHDAY CAKE
25 min
6
How To Make Tiramisu
25 min
7
3 Easy Strawberry Dessert Recipes
25 min
8
Claire Saffitz Makes Rough Puff Pastry
25 min
9
Claire Saffitz Makes Flourless CHOCOLATE CAKE
25 min
10
Claire Saffitz Makes FLATBREAD
25 min
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