Raja, Rasoi aur Anya Kahaniyaan
Season 2 Episode 19 - Uttarakhand
7.3 ?
2014
Documentary
Food culture is often determined by the surrounding. Uttrakhand falls in the land of high and lows where the cuisine varies as per the location. In the upper hilly regions of the state, the locals use less vegetables and rice due to scarcity and cook with dry meat and grains such as barley and mandua while in the lower hills, rice and wheat are consumed with more vegetables and legumes. In both regions, the food available is rich in energy with lots of spices and is either cooked in pure ghee or mustard oil.
Episodes in Season 2
1
Hyderabad
22 min
2
Odisha
22 min
3
Chhattisgarh
22 min
4
Andhra
21 min
5
Pondicherry
21 min
6
Kolkata
23 min
7
Mangalore
22 min
8
Goa
22 min
9
Maharashtra
23 min
10
Assam
24 min
11
Mathura
22 min
12
Sikkim
22 min
13
Murshidabad
21 min
14
Nagaland
22 min
15
Mumbai
22 min
16
Meghalaya
22 min
17
Bihar
22 min
18
Ladakh
22 min
19
Uttarakhand
21 min
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20
Madhya Pradesh
23 min
21
North
20 min
22
South
23 min
23
East
20 min
24
West
23 min
