Raja, Rasoi aur Anya Kahaniyaan
Season 2 Episode 18 - Ladakh
A dream captured in a snow globe, Ladakh is the land of high passes and lamas. The region has had a variety of cultural influences from Tibetan, Korean, Chinese and Indian. Food legends travel back to the ancient silk route which kissed Ladakh, gathering Persian and Chinese traditions. Using locally produced fresh ingredients with dry fruits and spices, Ladakhi cuisine has extremely unique dishes to offer. Bajra, a robust crop survives this harsh terrain and is used extensively in different preparations. Fresh fruits from the Nubra Valley and rare meats from the region are also favorites.
Episodes in Season 2
Hyderabad
22 min
Odisha
22 min
Chhattisgarh
22 min
Andhra
21 min
Pondicherry
21 min
Kolkata
23 min
Mangalore
22 min
Goa
22 min
Maharashtra
23 min
Assam
24 min
Mathura
22 min
Sikkim
22 min
Murshidabad
21 min
Nagaland
22 min
Mumbai
22 min
Meghalaya
22 min
Bihar
22 min
Ladakh
22 min
Uttarakhand
21 min
Madhya Pradesh
23 min
North
20 min
South
23 min
East
20 min
West
23 min
