Great British Menu

Apr 10, 2006

Apr 9, 2012

Chefs battle for the chance to cook an Olympic banquet. Scottish chefs Alan Murchison, Colin Buchan and Mark Greenaway kick things off with their starters.

Apr 10, 2012

Chefs battle for the chance to cook an Olympic banquet. Scots Alan Murchison, Colin Buchan and Mark Greenaway cook their fish course, including crab and mackerel.

Apr 11, 2012

Chefs battle for the chance to cook an Olympic banquet. Scottish chefs Alan Murchison, Colin Buchan and Mark Greenaway hope their main courses will get top marks.

Apr 12, 2012

Chefs battle for the chance to cook an Olympic banquet. Alan Murchison, Colin Buchan and Mark Greenaway have a final chance to impress with their desserts.

Apr 13, 2012

Chefs battle for the chance to cook an Olympic banquet. The two remaining chefs cook their entire menus for judges Prue Leith, Matthew Fort and Oliver Peyton.

Apr 16, 2012

Chefs battle for the chance to cook an Olympic banquet. Central chefs Aktar Islam, Daniel Clifford and Paul Foster cook their starters for judge Glynn Purnell.

Apr 17, 2012

Chefs battle for the chance to cook an Olympic banquet. Central candidates Aktar Islam, Daniel Clifford and Paul Foster cook their fish course for judge Glynn Purnell.

Apr 18, 2012

Chefs battle for the chance to cook an Olympic banquet. Central candidates Aktar Islam, Daniel Clifford and Paul Foster cook their main courses for judge Glynn Purnell.

Apr 19, 2012

Chefs battle for the chance to cook an Olympic banquet. Aktar Islam, Daniel Clifford and Paul Foster cook their desserts for judge Glynn Purnell.

Apr 20, 2012

Chefs battle for the chance to cook an Olympic banquet. The two remaining Central chefs cook their entire menus for the Great British Menu judges.

Apr 23, 2012

Chefs battle for the chance to cook an Olympic banquet. Here, three North East chefs prepare starters, including wild rabbit with carrot and Douglas fir needles.

Apr 24, 2012

Chefs battle for the chance to cook an Olympic banquet. Here, three North East chefs prepare fish courses including marinated monkfish and mullet.

Apr 25, 2012

Chefs battle for the chance to cook an Olympic banquet. Here, three North East chefs prepare their main courses, including Dexter beef and hay-smoked pig's head.

Apr 26, 2012

Chefs battle for the chance to cook an Olympic banquet. The North East chefs' desserts include Earl Grey and strawberry soufflé with gorse flower ice cream.

Apr 27, 2012

Chefs battle for the chance to cook an Olympic banquet. Here, two North East chefs cook their entire menus for judges Prue Leith, Matthew Fort and Oliver Peyton.

Apr 30, 2012

Chefs battle to cook at an Olympic banquet. Northern Ireland's Chris Fearon, Chris Bell and Niall McKenna submit their starters to judge Richard Corrigan.

May 1, 2012

Chefs battle to cook at an Olympic banquet. Northern Ireland's Chris Fearon, Chris Bell and Niall McKenna submit their fish course to judge Richard Corrigan.

May 2, 2012

Chefs battle to cook at an Olympic banquet. Northern Ireland's Chris Fearon, Chris Bell and Niall McKenna submit their main course to judge Richard Corrigan.

May 3, 2012

Chefs battle to cook at an Olympic banquet. Northern Ireland's Chris Fearon, Chris Bell and Niall McKenna submit their desserts to judge Richard Corrigan.

May 4, 2012

Chefs battle for the chance to cook an Olympic banquet. Here, Northern Ireland chefs cook their menus for judges Prue Leith, Matthew Fort and Oliver Peyton.

May 7, 2012

Chefs Johnnie Mountain, Aiden Byrne and Simon Rogan compete for the chance to cook at a glittering Olympic banquet. Marcus Wareing scores their starters.

May 8, 2012

The competition heats up as chefs Johnnie Mountain, Aiden Byrne and Simon Rogan compete in the fish course. Marcus Wareing judges the dishes, with a shocking result.

May 9, 2012

Returning contenders Johnnie Mountain and Aiden Byrne along with newcomer Simon Rogan compete for the chance to cook at a glittering Olympic banquet. After the dramatic events of the fish course, how will the chefs react as they are challenged to cook their mains? Marcus Wareing judges the dishes.

May 10, 2012

Returning contenders Johnnie Mountain and Aiden Byrne along with newcomer Simon Rogan compete for the chance to cook at a glittering Olympic banquet. The dessert course is the final chance for the chefs to impress veteran Marcus Wareing as he decides who will go through to cook for the judges.

May 11, 2012

Chefs compete for the chance to cook at a glittering Olympic banquet. The North West finalists go head to head as they prepare a lavish meal for judges Prue Leith, Matthew Fort and Oliver Peyton.

May 14, 2012

Chefs battle for the chance to cook an Olympic banquet. Phil Howard, Graham Garrett and Marcus McGuinness kick things off with their starters.

May 15, 2012

Chefs battle for the chance to cook a banquet at the Olympics. Newcomers Phil Howard, Graham Garrett and Marcus McGuinness cook their fish course.

May 16, 2012

Chefs battle for the chance to cook a banquet at the Olympics. Newcomers Phil Howard, Graham Garrett and Marcus McGuinness cook their main course.

May 17, 2012

Chefs battle for the chance to cook a banquet at the Olympics. Phil Howard, Graham Garrett and Marcus McGuinness must impress with their desserts.

May 18, 2012

It is decision time for the chefs from the London and South East region. The two remaining chefs cook their entire menus for the Great British Menu judges Prue Leith, Matthew Fort and Oliver Peyton. The judges aren't easily pleased and only world class cooking will do.

May 21, 2012

Chefs battle for the chance to cook an Olympic banquet. Richard Davies, James Sommerin and Stephen Terry kick things off with their starters, including quail ravioli.

May 22, 2012

Chefs battle for the chance to cook a banquet at the Olympics. Richard Davies, James Sommerin and Stephen Terry cook their fish course, including poached lobster.

May 23, 2012

Chefs battle for the chance to cook a banquet at the Olympics. Richard Davies, James Sommerin and Stephen Terry cook their main course, including slow-cooked rib of beef.

May 24, 2012

Chefs battle for the chance to cook a banquet at the Olympics. Richard Davies, James Sommerin and Stephen Terry cook desserts including raspberry and lemon cheesecake.

May 25, 2012

It is decision time for the chefs from Wales. The two remaining chefs cook their entire menus for the Great British Menu judges Prue Leith, Matthew Fort and Oliver Peyton. The judges aren't easily pleased and only world class cooking will do.

May 28, 2012

Paul Ainsworth and Nathan Outlaw plus newcomer Simon Hulstone kick things off with their starters in a menu designed to capture the Olympic spirit.

May 29, 2012

Chefs Paul Ainsworth, Nathan Outlaw and Simon Hulstone cook their fish course. Great British Menu veteran Tom Kerridge decides who goes through to the judges.

May 30, 2012

Chefs Paul Ainsworth, Nathan Outlaw and Simon Hulstone cook their main courses, but who will take gold? Great British Menu veteran Tom Kerridge scores the dishes.

May 31, 2012

It's the chefs' final chance to impress, this time presenting their desserts. Dishes include elderflower and lemon tart with strawberry sorbet and meringues.

Jun 1, 2012

It is decision time for judges Prue Leith, Matthew Fort and Oliver Peyton as the two remaining chefs from the South West region cook their entire menus. The judges are not easily pleased and only world-class cooking will do.

Jun 4, 2012

The winners of the regional heats cook their starters, which will be tasted and scored by the Great British Menu judges and veteran judge Richard Corrigan.

Jun 5, 2012

The winners of the regional heats cook their fish dishes, which will be tasted and scored by the Great British Menu judges and veteran judge Marcus Wareing.

Jun 6, 2012

On day three, the chosen finalists cook their main courses, which will be tasted and scored by the Great British Menu judges and veteran judge Tom Kerridge.

Jun 7, 2012

It is desserts day, and the last chance for the competing chefs to impress. The judges reveal the winning four dishes which will make up 2012's Great British Menu.

Jun 8, 2012

This final programme follows the successful chefs in the run-up to the Olympic banquet as they prepare an outstanding four-course menu for a truly Olympian guest list.

Jan 28, 2013

The nation's chefs compete to cook at a special banquet to celebrate 25 years of Comic Relief's Red Nose Day. Who will make the best starter?

Jan 29, 2013

The nation's chefs compete to cook at a special banquet to celebrate 25 years of Comic Relief's Red Nose Day. Who will make the best fish course?

Jan 30, 2013

The nation's chefs compete to cook at a special banquet to celebrate 25 years of Comic Relief's Red Nose Day. Who will serve up the best main course?

Jan 31, 2013

The nation's chefs compete to cook at a special banquet to celebrate 25 years of Comic Relief's Red Nose Day. Who will make the best dessert?

Feb 1, 2013

The nation's chefs compete to cook at a special banquet to celebrate 25 years of Comic Relief's Red Nose Day. Arabella Weir joins for the final round.

Feb 4, 2013

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Will the winning starter be spiced ham, a warm chicken salad or a rabbit terrine?

Feb 5, 2013

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Will the winning fish dish be a traditional Scottish soup, a chowder or a no-cook mackerel?

Feb 6, 2013

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Will the winning main course be an African inspired goat tagine, a beef dish or a duck dish?

Feb 7, 2013

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Will the winning dessert be a comedy custard pie, a chocolate dessert or doughnuts?

Feb 8, 2013

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Only one chef can make it through to the national finals to represent Scotland.

Feb 11, 2013

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The curtain raises on the competition in the North West.

Feb 12, 2013

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The North West chefs cook their fish courses.

Feb 13, 2013

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The North West chefs cook their main course.

Feb 14, 2013

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The North West chefs get a final chance to impress with their dessert.

Feb 15, 2013

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The two remaining North West chefs must cook their entire menus for the judges.

Feb 18, 2013

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three North East chefs all want to top the leader board with their starter.

Feb 19, 2013

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three North East chefs hope to impress with their fish courses.

Feb 20, 2013

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The North East chefs cook their main course for judge Jason Atherton.

Feb 21, 2013

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Which desserts will help get two North East chefs through to their regional final?

Feb 22, 2013

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The two remaining North East chefs must cook their entire menus for the judges.

Feb 25, 2013

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three South West chefs all want to top the leader board with their starter.

Feb 26, 2013

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three South West chefs compete to get their fish course to top of the leader board.

Feb 27, 2013

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three South West chefs compete to get their main course to the top of the leader board.

Feb 28, 2013

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Which dessert will help get two chefs through to the Friday show?

Mar 1, 2013

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The two remaining South West chefs must cook their entire menus for the judges.

Mar 4, 2013

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The curtain raises on the competition in Northern Ireland.

Mar 5, 2013

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three Northern Ireland chefs cook their fish courses.

Mar 6, 2013

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three Northern Ireland chefs prepare their main course.

Mar 7, 2013

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Which desserts will help two chefs get through to their regional final?

Mar 8, 2013

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The two remaining Northern Ireland chefs must cook their menus for the judges.

Mar 11, 2013

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. In central England, three culinary heavyweights return to the Great British Menu kitchen.

Mar 12, 2013

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three chefs try to impress veteran judge Marcus Wareing with their fish courses.

Mar 13, 2013

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. As they cook their main courses, Adil Ray joins the chefs for a fundraising adventure.

Mar 13, 2013

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The chefs create their desserts, with one last chance to impress judge Marcus Wareing.

Mar 14, 2013

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The chefs must cook their entire menus for the judges, including Jim Moir aka Vic Reeves.

Mar 18, 2013

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The Welsh chefs raise the curtain with their starters.

Mar 19, 2013

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Luke Thomas hopes his quirky take on a classic fish finger will impress veteran Jeremy Lee.

Mar 20, 2013

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The Welsh chefs prepare their main course. Which one will get the top score from Jeremy Lee?

Mar 21, 2013

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. It is the final chance for the Welsh chefs to impress Jeremy Lee with their dessert dishes.

Mar 22, 2013

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The remaining chefs representing Wales must cook their entire menus for the judges.

Mar 25, 2013

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Patricia Hodge and the judges taste all eight winning regional starter courses.

Mar 26, 2013

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Impressionist Ronni Ancona joins the judges as they taste the fish courses.

Mar 27, 2013

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Ade Edmondson tucks into the chefs' main courses to decide which will remain in contention.

Mar 28, 2013

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The chefs not only learn the top three desserts but also the winning menu.

Mar 29, 2013

It is the climax of the competition as the winning chefs cook at the Comic Relief Banquet at the Royal Albert Hall. But it is not all plain sailing.

Apr 7, 2014

The nation's top chefs compete to cook at a banquet marking the 70th anniversary of D-Day. First up, the chefs from Northern Ireland create their starters.

Apr 8, 2014

This time the Northern Ireland chefs, returning finalist Raymond McArdle, Richard Corrigan's protégé Chris McGowan and young gun Will Brown, fight it out for the fish course.

Apr 9, 2014

It's main course day for former finalist Raymond McArdle, Richard Corrigan's protégé Chris McGowan and young gun Will Brown. Ray is going all out to impress the veteran judge by cooking two separate dishes, but will he let the pressure get to him?

Apr 10, 2014

It's the Northern Ireland chefs' last chance to impress with their desserts.

Apr 11, 2014

The two remaining Northern Irish chefs cook their menus again for the judges.

Apr 14, 2014

The three chefs from north west attempt to impress with their starter courses.

Apr 15, 2014

The north-west chefs - returning contender Mary Ellen McTague, Jason Atherton's protégé James Durrant and fellow newcomer Mark Ellis - go head to head for the fish course. Mary Ellen faces a frozen fish meltdown - will it leave her battered?

Apr 16, 2014

It is main course day for north-west chefs Mary Ellen McTague, James Durrant and Mark Ellis. After a disastrous fish course, they are all desperate to impress the veteran judge. But who will redeem themselves?

Apr 17, 2014

It is the north-west chefs' last chance to impress with their desserts, as one chef must leave the competition. The pressure is on for Mary Ellen McTague, James Durrant and Mark Ellis - any slip-up may cost them a place in the regional final.

Apr 18, 2014

The two remaining north-west chefs cook their four courses again for the judges.

Apr 21, 2014

Three of the south west's finest chefs fight it out with their starters.

Apr 22, 2014

The south-west chefs - returning contender Emily Watkins and Michelin-starred chefs Dominic Chapman and Josh Eggleton - do battle for the fish course. Dom has been inspired by his research trip to the scene of the D-Day landings, but will Emily's nerves get the better of her in the kitchen?

Apr 23, 2014

The south-west chefs Emily Watkins, Dominic Chapman and Josh Eggleton cook their main courses for the veteran judge. With the competition so tight, can one of them pull out in front before the deciding dessert course?

Apr 24, 2014

It is the dessert course and the south-west chefs' last chance to secure a place in the regional final. Two will make it through to cook their menus for the judges, but either Emily Watkins, Dominic Chapman or Josh Eggleton must leave the competition for good.

Apr 25, 2014

The two remaining south-west chefs cook their four courses again for the judges.

Apr 28, 2014

The three central region chefs prepare a starter course for a surprise veteran judge.

Apr 29, 2014

Returning champion Aktar Islam, Daniel Clifford's protégé Mark Poynton and ambitious newcomer Jason Hodnett fight it out for fish course glory. After plating up late yesterday will Aktar manage to be on time today? And can Michelin-starred Mark stand the heat of the kitchen?

Apr 30, 2014

The central region chefs Aktar Islam, Mark Poynton and Jason Hodnett cook their main courses for the veteran judge. With Mark and Aktar fighting for the lead, can Jason sneak under the radar to take them by surprise?

May 1, 2014

It is dessert day and the central chefs Aktar Islam, Mark Poyton and Jason Hodnett are all striving for one of two spots in the regional final. Will Jason's elaborate chocolate medal dessert see him triumph or sent home empty-handed?

May 2, 2014

The two remaining central region chefs cook their four courses again for the judges.

May 5, 2014

Three of London and the south east's superstar chefs attempt to dazzle with their starters.

May 6, 2014

Three of London and the south east's superstar chefs hope to impress with their fish courses.

May 7, 2014

The London and south east chefs Adam Simmonds, Tom Sellers and Adam Byatt cook their main courses. At the crucial half way stage the chefs must do all they can to score highly to put them in pole position. Adam Simmonds is hoping that a trip to Churchill's War Cabinet will help him to victory.

May 8, 2014

The London and south east chefs hope their desserts win them a place in the judges' chamber.

May 9, 2014

The two remaining London and south east chefs cook their dishes again.

May 12, 2014

Three of the north east's finest attempt to dazzle the mystery judge with their starters.

May 13, 2014

Three of the north east's superstar chefs hope to impress with their fish courses.

May 14, 2014

Frances Atkins, Paul Welburn and Colin McGurran try to impress the veteran judge with their main courses.

May 15, 2014

It is the north east chefs' last chance to impress as only two will get to cook for the judges.

May 16, 2014

The two remaining north east chefs cook their dishes again for the panel of judges.

May 19, 2014

Enter three newcomers to the competition, Stevie McLaughlin, Jacqueline O'Donnell and Neil Rankin.

May 20, 2014

The Scottish chefs, double-Michelin-starred Stevie McLaughlin, experienced Jacqueline O'Donnell and newcomer Neil Rankin fight it out for the fish course. Which chef will deliver with a dish which both hits the brief and tastes delicious too?

May 21, 2014

It's the main course for Scottish chefs Stevie McLaughlin, Jacqueline O'Donnell and Neil Rankin. With the scores close, the pressure is on for all three and they are each hoping to impress with unique and individual dishes. Which chef will receive the ultimate accolade from the veteran judge?

May 22, 2014

It is the dessert course and the Scottish chefs' fates hang in the balance as, at the end of today, one of them must be sent home. For Stevie McLaughlin, Jacqueline O'Donnell and Neil Rankin there is no room for error, as any mistake might cost them a place in the judges' chamber.

May 23, 2014

The two remaining Scottish chefs cook their dishes again for the panel of judges.

May 26, 2014

Welsh chefs Mary Ann Gilchrist, David Kelman and Andy Beaumont join the competition.

May 27, 2014

The Welsh chefs - newcomer Andy Beaumont, military man David Kelman and returning contender Mary Ann Gilchrist - go head to head for the fish course. Ambitious Andy and determined David are hoping to steal a lead over Mary Ann. Will choosing to cook a fish she doesn't like to eat be her undoing?

May 28, 2014

The Welsh chefs are all hoping to score highly with their very individual main courses.

May 29, 2014

The dessert course is the last chance for the Welsh chefs to impress before one of them is sent home.

May 30, 2014

The two remaining Welsh chefs cook their dishes again for the panel of judges.

Jun 2, 2014

It is finals week and victorious regional chefs must cook their starters for the judges.

Jun 3, 2014

It is finals week and victorious regional chefs must cook their fish course for the judges.

Jun 4, 2014

There is a shock result for the chefs as their competitors' votes make all the difference.

Jun 5, 2014

It is the last chance for the chefs to get their dish in contention for the final.

Jun 6, 2014

The banquet arrives and the victorious four chefs put their finest dishes on a plate for those who served both on the front line and the home front during WWII.

Aug 3, 2015

Three of Scotland's top chefs - Jak O'Donnell, Jimmy Lee and Graham Campbell - attempt to impress a veteran judge.

Aug 4, 2015

Scottish chefs Jak O'Donnell, Jimmy Lee and Graham Campbell fight it out for the fish course.

Aug 5, 2015

Jak O'Donnell, Jimmy Lee and Graham Campbell battle to plate up a perfect main course.

Aug 6, 2015

It is the Scottish chefs' last chance to impress with the dessert course. Only two can progress to the next stage.

Aug 7, 2015

The two remaining Scottish chefs cook their entire menus again for judges Prue Leith, Oliver Peyton and Matthew Fort.

Aug 10, 2015

Three of the south west's finest chefs - Jude Kereama, Josh Eggleton and Dominic Chapman - attempt to impress a veteran judge with their starters. As the only newcomer in the kitchen, Jude is determined to plate up a winning dish, but he faces stiff competition in the two returners.

Aug 11, 2015

The three south west chefs - Jude Kereama, Josh Eggleton and Dominic Chapman - fight it out for the fish course.

Aug 12, 2015

The culinary competition reaches a battle for the main course as the three south west chefs - Jude Kereama, Josh Eggleton and Dominic Chapman - go head to head.

Aug 13, 2015

The south west chefs have one last chance to impress as they face the dessert course. Only two chefs can go through to cook for the judges - with everything to play for, who will plate up perfection and who will be sent packing?

Aug 14, 2015

The two remaining south west chefs must cook their entire menus again for judges Prue Leith, Oliver Peyton and Matthew Fort.

Aug 17, 2015

To represent Wales, Stephen Gomes, Adam Bannister and Phil Carmichael are challenged to plate up perfect starter courses for a veteran judge. It's the first time in the Great British Menu kitchen for all three chefs, so who will triumph and who will fall?

Aug 18, 2015

The three Welsh chefs - Stephen Gomes, Adam Bannister and Phil Carmichael - fight it out for the fish course.

Aug 19, 2015

All three chefs pay homage to Welsh lamb in the battle for the best main course.

Aug 20, 2015

It's the tricky dessert course, and the last chance for the Welsh chefs to secure their place in the regional final. With everything to play for, the pressure is fierce. Only two can make it through, and one will leave the competition for good.

Aug 21, 2015

The two remaining Welsh chefs cook their four courses again for the judges, including guest and long-serving WI member Rosemary Bishton.

Aug 31, 2015

Three of Northern Ireland's top chefs go head to head with their starter courses to impress the judges.

Sep 1, 2015

Three of Northern Ireland's top chefs - Chris McGowan, Danni Barry and Ben Arnold - are cooking their fish courses. Ambitious Ben is determined to steal Chris's regional crown, but under fierce scrutiny from the week's formidable veteran, will the pressure to deliver spell meltdown?

Sep 2, 2015

Three of Northern Ireland's finest chefs go head to head as they battle for the main course.

Sep 3, 2015

It's dessert day and the Northern Irish chefs are all striving for one of the two spots in the week's regional final. The pressure is intense, and in the end one chef must leave the competition empty-handed.

Sep 4, 2015

Two remaining Northern Irish chefs cook the four courses again for the three judges, as well as guest judge Felicity Cloake.

Sep 7, 2015

Three newcomers - Mini Patel, Michael O'Hare and Tim Allen - are going head to head for a chance to represent the north east England region in the national finals. It's a battle for the starter course, and the first chance to impress their formidable veteran chef.

Sep 8, 2015

It's the fight for the fish course. After his risky starter caused a stir, Michael is planning another controversial dish.

Sep 9, 2015

Three of north east England's most dynamic chefs - Mini Patel, Michael O'Hare and Tim Allen - go head to head cooking their main courses. Michelin-starred Tim is super keen to bag the first ten of the week, but Michael and Mini are hot on his heels.

Sep 10, 2015

It's the north east England chefs' last chance to impress with the dessert course. It's been a week of highs and lows, modern audacious dishes and classic masterpieces, but with only two places up for grabs cooking for the judges, at the end of today who will leave the competition empty handed?

Sep 11, 2015

The two remaining chefs must cook all four courses again for the judges, including guest judge WI president Kirsty Bowen.

Sep 14, 2015

Representing the north west of England are Eve Townson, Matt Worswick and returning contender Mark Ellis. They begin with the starter course, and after failing to cook for the judges in 2014, Mark's out to redeem himself. But he faces stiff competition in executive chef Eve and young gun Matt.

Sep 15, 2015

Eve and Matt are hoping their classic approach will win the fish course, whilst Mark is going for a fishy take on a dessert recipe.

Sep 16, 2015

It's the battle for the main course. Mark remains determined and focused on getting to the judges' chamber after failing in 2014.

Sep 17, 2015

The chefs representing north west England have one last chance to impress with the dessert course. Only two can cook for the judges tomorrow. It's the end of the road for one chef, but who will it be?

Sep 18, 2015

The two remaining chefs cook their entire menus again for the judges, including a guest judge - food writer Sabrina Ghayour.

Sep 21, 2015

It's the starter course for three of London and the south east's hottest chefs - Matt Gillan, Lee Westcott and Marcus Wareing's protégé Mark Froydenlund. Returning contender Matt Gillan is determined to make it to this year's banquet, but he faces fierce competition in the two newcomers.

Sep 22, 2015

Lee hopes to impress with a modern plate of mackerel and passion fruit in the fish course.

Sep 23, 2015

Returning contender Matt is determined to bring home a 10 with his ambitious celebration of the billy goat in the main course.

Sep 24, 2015

It's dessert day and the London and south east England chefs are striving to secure one of the two spots in tomorrow's regional final. The scores are close, so it's all to play for as today marks the end of the competition for one man.

Sep 25, 2015

The two remaining chefs are cooking all four courses again for the judges, including guest judge Mary Gwynn.

Sep 28, 2015

Three of the central region's finest chefs - Pip Lacey, Richard Bainbridge and Jason Hodnett - attempt to impress this week's veteran judge with their starters. With big boots to fill, Angela Hartnett's protege Pip is the only newcomer in the kitchen. Will she beat the boys to claim victory?

Sep 29, 2015

Newcomer Pip Lacey, fourth-time competitor Richard Bainbridge and returning chef Jason Hodnett fight it out in the fish course.

Sep 30, 2015

Jason is taking risks with his unusual collection of ingredients and Pip is hoping her risky approach to rabbit stew will delight.

Oct 1, 2015

It's the last chance for the central region chefs to impress in the dessert course. Only two chefs can go through to cook for the judges, so with everything to play for, who will plate up perfection and who will be sent packing?

Oct 2, 2015

The two remaining central region chefs cook their entire menus again for judges Prue Leith, Oliver Peyton and Matthew Fort. They are joined by former chair of the Women's Institute Helen Carey, who will help decide who will have the glory of representing the region in the national finals.

Oct 5, 2015

It's finals week and the remaining eight chefs plate up their starters in the hope of making it onto the judges' shortlist.

Oct 6, 2015

The chefs who did not make it onto the shortlist with their starters are hoping for perfection in the fish course.

Oct 7, 2015

It's the halfway point in finals week, and those chefs who have yet to get a dish on the shortlist are feeling the heat.

Oct 8, 2015

It's the last chance for the regional champions to get a dish in contention for the final banquet in the dessert course.

Oct 9, 2015

The banquet is finally here. A series of disasters sets one chef well behind schedule so it is all hands on deck.

Aug 29, 2016

Three top chefs from Scotland, all competition newcomers, aim to impress this week's veteran judge and be crowned Scottish champion.

Aug 30, 2016

Three chefs create fish dishes in a bid to be crowned Scottish champion. The standard is so high, the veteran judge is moved to tears.

Aug 31, 2016

Three of Scotland's finest chefs compete. Ally McGrath has been keeping the veteran judge entertained with his very individual approach.

Sep 1, 2016

One chef will go home and the veteran judge finds himself with a very difficult decision to make.

Sep 2, 2016

It is the head to head. Scotland's two highest-scoring chefs cook for judges Oliver Peyton, Prue Leith and Matthew Fort.

Sep 5, 2016

Today, it is the starter course of the south west regional heat. Chef Josh Eggleton is back for a third time.

Sep 6, 2016

Returning chef Josh Eggleton is hoping to impress with an original take on bolognese, one of six elements in his complex fish dish.

Sep 7, 2016

It is the main course and chef Chris is out to show just how theatrical he can be. His ideas surprise everyone in the kitchen.

Sep 8, 2016

Today is the dessert course and Josh creates his own self-serve ice cream made from vegetables.

Sep 9, 2016

The region's top two chefs cook for judges Oliver Peyton, Prue Leith and Matthew Fort and guest judge Grace Dent.

Sep 12, 2016

Two newcomers to the competition are challenging reigning north west champion Matt Worswick.

Sep 13, 2016

It is the fish course and reigning north west champion Matt Worswick has reason to be confident.

Sep 14, 2016

It is the main course of the north west regional heat and the scores mean this is a crucial round.

Sep 15, 2016

The three north west competitors are getting highly creative producing some of the most original and stunning desserts.

Sep 16, 2016

The remaining north west chefs cook for judges Matthew Fort, Prue Leith and Oliver Peyton and guest judge Lady Claire MacDonald.

Sep 19, 2016

Three of the finest chefs from Wales are competing to be crowned champion. Two chefs are back for a second time.

Sep 20, 2016

Today is the fish course and newcomer Andrew Birch is confident - he is passionate about seafood. His dish celebrates the cockle.

Sep 21, 2016

Returning chef Phil Carmichael is serving up his version of an OBE - a refined take on onions, bacon and egg.

Sep 22, 2016

It is the dessert course and one chef will go home. There is upset for one chef when a last-minute error threatens his Eton mess.

Sep 23, 2016

The two highest scoring chefs from Wales cook for judges Oliver Peyton, Prue Leith and Matthew Fort, and guest judge Rosie Birkett.

Sep 26, 2016

Three newcomers vie to become regional champion. There is panic when the judge reveals that she does not like one chef's garnish.

Sep 27, 2016

For the fish course, the chefs are using some of the UK's finest ingredients, including lobster, salmon and Cornish crab.

Sep 28, 2016

Two chefs are cooking venison. Danny Gill is making a venison wellington inspired by his dad, a former RAF chef.

Sep 29, 2016

Danny Gill is making a staggering eight elements for his imaginative dessert - even using a machine usually found in the fairground.

Sep 30, 2016

The region's two highest scoring chefs cook for judges Oliver Peyton, Prue Leith and Matthew Fort and guest judge Enam Ali MBE.

Oct 3, 2016

Three of the most exciting talents from London and the south east region are competing for a place in the national finals.

Oct 4, 2016

Ronnie Murray takes a risk with one ingredient by serving it at three different temperatures - warm, deep fried and frozen.

Oct 5, 2016

Mark Froydenlund is showcasing British veal to celebrate the determination of British producers to bounce back from disaster.

Oct 6, 2016

It is a highly emotional dish for chef Ronnie Murray as he prepares a dessert inspired by a very personal great Briton.

Oct 7, 2016

In the the head to head, the two highest-scoring chefs from the London and south east region cook for Oliver Peyton, Prue Leith and Matthew Fort.

Oct 10, 2016

Mini Patel is back for a second attempt at the north east regional title, but he is competing against two young newcomers.

Oct 11, 2016

It is the fish course and two chefs, Tommy and Mini, have very similar ingredients - both are cooking mackerel.

Oct 12, 2016

There has been a dramatic development ahead of the main course, and it is a tough day for the chefs as they react to the news.

Oct 13, 2016

It is an emotional day for one of the chefs as he prepares a dish which is inspired by, and a tribute to, his late grandfather.

Oct 14, 2016

The chefs cook for Matthew Fort, Prue Leith and Oliver Peyton and guest judge John Williams MBE, executive head chef at The Ritz.

Oct 17, 2016

Three top chefs from Northern Ireland get creative with pigs' heads, potatoes and reinventing the classic ploughman's.

Oct 18, 2016

The atmosphere in the kitchen gets even more competitive as the three chefs from Northern Ireland cook their fish courses.

Oct 19, 2016

Chris McGowan feels the strain when trying to make his own venison sausages to serve with a venison rack.

Oct 20, 2016

The chefs are tempering chocolate and working with sugar. One chef is heading for disaster after his cream splits.

Oct 21, 2016

The chefs cook for judges Oliver Peyton, Prue Leith, Matthew Fort and guest judge Amol Rajan.

Oct 24, 2016

It is day one of the national finals. Before cooking starts, the eight champions travel to the Southbank to get a sight of the prize.

Oct 25, 2016

It is day two of the national finals, and the eight champions must cook their fish courses. The judges are joined by Tim Hayward.

Oct 26, 2016

It is day three at the national finals and time for the main course - the one course every chef wants to cook at the banquet.

Oct 27, 2016

It is the final day of the competition, and the last chance for the eight champions to get one of their dishes to the banquet.

Oct 28, 2016

The winning chefs arrive at the Palace of Westminster to cook for the banquet of great Britons.

May 2, 2017

Creative culinary competition. Three chefs from London and south east England meet their surprise veteran judge and cook summery starters.

May 2, 2017

Creative culinary competition. One chef shocks when he pairs his fish dish with some unusual flavours - white chocolate and strawberry.

May 3, 2017

Creative culinary competition. It's a smoke-filled kitchen as the chefs prepare their summer-themed mains in the hope of impressing the veteran judge.

May 4, 2017

Creative culinary competition. Dessert is the last chance for the chefs to secure a place cooking for the judges and the pressure is rising.

May 5, 2017

Creative culinary competition. The remaining chefs cook their entire taste of summer menus for Oliver Peyton, Matthew Fort, Andi Oliver and Leon Smith.

May 8, 2017

Creative culinary competition. In the south west heats, two ambitious newcomers, Tom Brown and Andy Clatworthy, take on returning chef Dominic Chapman.

May 9, 2017

Creative culinary competition. Tom, head chef at Outlaw's at The Capital in Knightsbridge, is hoping to elevate the humble mackerel to banquet standards.

May 10, 2017

Creative culinary competition. For the main course, a refined summer barbecue goes up against a traditional Cornish speciality and a historic Wimbledon recipe.

May 11, 2017

Creative culinary competition. The chefs honour Wimbledon with their challenging strawberry desserts but only two will make it through to the regional final.

May 12, 2017

Creative culinary competition. The two remaining chefs try to impress Oliver Peyton, Matthew Fort, Andi Oliver and guest judge Marion Regan.

May 15, 2017

Creative culinary competition. This week is the north west regional heats and three ambitious newcomers are competing to win a place in the national finals.

May 16, 2017

Creative culinary competition. In the fish course, Ellis tries to create the flavour of a summer barbecue without using one and Tom and Paul both use luxury fish.

May 17, 2017

Creative culinary competition. Paul serves a personal main course based on his mother's favourite food, and Ellis surprises with a dish that honours Fred Perry.

May 18, 2017

Creative culinary competition. Ellis's dish is inspired by strawberries, and Tom hopes to beat the other chefs with a savoury and sweet bilberry dish.

May 19, 2017

Creative culinary competition. The two chefs cook their taste of summer menus again for judges Oliver Peyton, Matthew Fort, Andi Oliver and guest Greg Rusedski.

May 22, 2017

Creative culinary competition. In the north east heats, returning banquet champion Tommy Banks takes on two ambitious newcomers, Danny Parker and Josh Overington.

May 23, 2017

Creative culinary competition. Josh Overington creates a decadent fish stew, comprising champagne, lobster, scallops and truffles.

May 24, 2017

Creative culinary competition. Danny Parker is trying to recreate the flavours of an American barbecue but the veteran chef is dubious about one of his ingredients.

May 25, 2017

Creative culinary competition. Inspired by his summers spent on his family's Yorkshire farm, Tommy is cooking a dessert flavoured with hay.

May 26, 2017

Creative culinary competition. The top two chefs cook their Taste of Summer menus for judges Oliver Peyton, Matthew Fort, Andi Oliver and guest judge Judy Murray.

May 29, 2017

Creative culinary competition. In the Scottish regional heats, returning chefs Michael Bremner and Ally McGrath battle ambitious newcomer Angela Malik.

May 30, 2017

Creative culinary competition. Ally McGrath, chef proprietor at Osso in Peebles, creates an inventive dish based on summer memories of rock pooling in the River Tweed.

May 31, 2017

Creative culinary competition. Michael Bremner is taking a huge risk, using ox tongue as the centrepiece of his main.

Jun 1, 2017

Creative culinary competition. Ally McGrath starts the round with confidence, but a series of errors leave him worried about completing it on time.

Jun 2, 2017

Creative culinary competition. The two remaining chefs cook their menus for Oliver Peyton, Matthew Fort, Andi Oliver and Gary Parsons, Wimbledon's executive chef.

Jun 5, 2017

Creative culinary competition. In the Wales regional heat, returning chef Phil is under pressure to impress as he is competing against his former head chef Paul.

Jun 6, 2017

Creative culinary competition. Phil and Nick are both preparing dishes using mackerel. Nick hopes his elegant mackerel with nectarine will have the edge.

Jun 7, 2017

Creative culinary competition. For the main course, all three chefs are cooking Welsh lamb in the hope of impressing this week's veteran judge.

Jun 8, 2017

Creative culinary competition. Phil Carmichael creates a tennis ball dessert that combines two British classics - Eton mess and trifle.

Jun 9, 2017

Creative culinary competition. The two winning chefs cook their menus for Oliver Peyton, Matthew Fort, Andi Oliver and Dan Bloxham, Wimbledon's Master of Ceremonies.

Jun 12, 2017

Pip Lacey's starter is a humorous take on the unpredictable British weather and features an unusual presentation. Ryan Simpson's dish represents an allotment complete with soil, while Nick Deverell-Smith's creation is a tribute to the precision cutting of Wimbledon's grass.

Jun 13, 2017

The Central fish dishes feature a tribute to Wimbledon strawberries and cream using strawberries and lobster. Another chef uses crab to make a savoury cream tea.

Jun 14, 2017

Ryan Simpson hopes to elevate a ploughman's lunch into a gourmet affair, Pip Lacey pays tribute to an unusual Wimbledon icon, while Nick Deverell-Smith looks to celebrate a meat which he thinks is underused - venison.

Jun 15, 2017

Central desserts are pineapple dishes, in reference to the pineapple on the top of the Wimbledon men's singles trophy, and a celebration of summer nostalgia.

Jun 16, 2017

The two chefs who have made it through cook their four courses again, attempting to impress judges Oliver Peyton, Matthew Fort, Andi Oliver and guest judge Jordanne Whiley, Britain's most successful wheelchair tennis player.

Jun 19, 2017

The chefs from Northern Ireland battle it out. Joery Castel creates a tribute to Richard Krajicek, the only Dutchman to win the Men's Singles title.

Jun 20, 2017

Tommy hopes his Murray Mound is a fitting tribute to Andy Murray's apparent love of sushi. Eddie creates five strawberry elements to accompany his scallops.

Jun 21, 2017

Eddie Attwell is taking a risk with an unusual meat - water buffalo. But will the picnic-style dish be up to standards?

Jun 22, 2017

Both Eddie Attwell and Tommy Heaney attempt desserts featuring chocolate tennis balls, while Joery Castel cooks poffertjes, a traditional Dutch pancake.

Jun 23, 2017

The two remaining chefs cook their four courses for Oliver Peyton, Matthew Fort, Andi Oliver and guest judge Mansour Bahrami, tennis's greatest entertainer.

Jun 26, 2017

The winning regional chefs battle it out for a spot on the banquet menu. Andi Oliver takes the chefs to Wimbledon to see where they could be cooking if they win.

Jun 27, 2017

The chefs cook their fish courses but with some exceptionally high scoring dishes in the heats, each chef must deliver perfection. The judges are joined by Tim Henman.

Jun 28, 2017

It is main course day and competition is fierce. The judges are joined by guest judge Gordon Reid, winner of the first ever men's singles wheelchair event at Wimbledon.

Jun 29, 2017

With three completely new desserts in contention, whose dish will triumph? The judges are joined by guest judge Annabel Croft, former British number one in tennis.

Jun 30, 2017

The winning chefs cook their dishes at the incredible Taste of Summer banquet. From Tim Henman to Judy Murray, the guests are all expecting perfection.

Aug 13, 2018

Creative culinary competition. One chef hopes his offal starter will be a fitting tribute to the NHS's life-saving organ donation scheme.

Aug 14, 2018

Creative culinary competition. One chef hopes his dish will be a fitting tribute to his mum, who has worked as a chiropodist for the NHS for 25 years.

Aug 15, 2018

Creative culinary competition. One chef dedicates his dish to the air ambulance staff who saved the life of his fiance.

Aug 16, 2018

Creative culinary competition. One chef hopes to transform a childhood comfort classic into a show-stopping dessert.

Aug 17, 2018

Creative culinary competition. The two remaining chefs cook their 'Feast to Say Thank You' menus for Oliver Peyton, Matthew Fort, Andi Oliver and Anne Weaver.

Aug 20, 2018

Creative culinary competition. One chef serves a deeply personal mushroom dish, dedicated to the NHS staff who cared for his late mother.

Aug 21, 2018

Creative culinary competition. In the fish course, Scott elevates a classic fish pie, dedicated to his mum who worked in the NHS for 23 years.

Aug 22, 2018

Creative culinary competition. Selin serves a duck dish using ingredients from around the world to honour 'Our Global NHS'.

Aug 23, 2018

Creative culinary competition. It is the last chance for the chefs to secure a place cooking for the judges. Selin puts a twist on tea and toast.

Aug 24, 2018

Culinary competition. The remaining chefs cook for Matthew Fort, Oliver Peyton, Andi Oliver and guest Jenny Turner, Britain's longest-serving nurse.

Aug 27, 2018

Creative culinary competition. Three newcomers are vying to be crowned champion of Scotland. Lorna is fusing Scottish produce with unusual Japanese flavours.

Aug 28, 2018

Culinary competition. The chefs are out to impress with the fish dish. Ben sets himself a mammoth task with a dish featuring an unusual array of ingredients.

Aug 29, 2018

Creative culinary competition. It is main course day and the heat is on. Ross aims to impress with a tribute to Alexander Fleming featuring an unusual yeast element.

Aug 29, 2018

Creative culinary competition. Lorna cooks a personal tribute to the NHS staff who have cared for her during treatment for a rare blood condition.

Aug 30, 2018

Creative culinary competition. The two remaining chefs cook for Oliver Peyton, Andi Oliver, Matthew Fort and guest judge Dr Sara Kayat, a GP and media figure.

Sep 3, 2018

Culinary competition. Three chefs compete in the heat for the central region. Ryan hopes his inventive brown sauce ice cream and pork cheek donuts will impress.

Sep 4, 2018

Creative culinary competition. In the fish course, Marianne pays tribute to the 'angels' in her local hospital who looked after her during a recent illness.

Sep 5, 2018

The chefs cook their mains and following yesterday's results, tension is high. Both Marianne and Ryan cook muntjac in the hope of impressing the veteran judge, while Sabrina does an ambitious technical take on a family feast. Once again, there is high drama in the kitchen.

Sep 6, 2018

Culinary competition. With one dish left to impress, Marianne looks to raise a smile with her 'carry on' themed dessert, complete with surprise presentation.

Sep 7, 2018

Culinary competition. The two chefs cook for the judges, including Dan Smith, a paramedic who was one of the first at the scene of the Manchester Arena bombing.

Sep 10, 2018

Culinary competition. This week sees three chefs representing Wales compete. Andrew honours NHS staff with his innovative take on a traditional healing recipe.

Sep 11, 2018

After the starter results, the chefs return to the kitchen hoping for high scores with their fish dishes. Chris once again is using ingredients he has foraged from around his restaurant, while Jason hopes to impress with a spicy scallop dish and Andrew prepares a cod dish with 11 different elements.

Sep 12, 2018

Creative culinary competition. All three main dishes pay tribute to the founder of the NHS Aneurin Bevan. Jason's For the Rich and the Poor showcases lamb.

Sep 13, 2018

Creative culinary competition. It is the dessert course and the last opportunity for the chefs to impress. Which two will make it through to the judging chamber?

Sep 14, 2018

Culinary competition. The two remaining chefs cook for the judges, including Aneira Thomas, the first baby born on the NHS. Who will win a place in the finals?

Sep 17, 2018

Culinary competition. Chefs from the south west meet their veteran judge and cook celebratory starters. Jude creates a playful savoury jelly and ice cream.

Sep 18, 2018

Culinary competition. Tom renowned cooks his take on a classic British fish supper in tribute to a charity which looks after the health of local fishermen.

Sep 19, 2018

Culinary competition. It is the main course and Olivia is hoping her unusual cuts of beef will score top points. Olivia also visits her local children's hospital.

Sep 20, 2018

Culinary competition. With just one more chance to impress the veteran judge, the chefs are all hoping to use their pastry skills to deliver complex desserts.

Sep 21, 2018

Culinary competition. The judges are joined by Barbara Childs, a matron at Great Ormond Street Hospital, who isn't afraid to speak her mind in the chamber.

Sep 24, 2018

Culinary competition. Three chefs bid to represent the north west. Ellis pays tribute to the founder of the NHS with his re-imagining of a Welsh breakfast.

Sep 25, 2018

Culinary competition. It is the fish course and the chefs are gunning for tens. Craig pays tribute to a friend who revolutionised hospital food in Morecambe Bay.

Sep 26, 2018

Creative culinary competition. Liam meets his personal hero, Nola Ishmael OBE, who became the UK's first ever black director of nursing.

Sep 27, 2018

Culinary competition. It is the last chance for the north west chefs to impress. Ellis's dish is dedicated to the staff who saved his brother's life.

Sep 28, 2018

Penultimate regional final of the culinary competition. The judges are joined by Dr Jake Dunning MBE, recognised for his work during the west Africa Ebola epidemic.

Oct 1, 2018

Culinary competition. Three chefs battle to represent Northern Ireland. James Devine hopes to transform tea and toast into a banquet-worthy feast.

Oct 2, 2018

Culinary competition. Shauna takes inspiration from a personal connection with a tribute to staff from a facility in her hometown of Londonderry.

Oct 3, 2018

Culinary competition. It is the battle of beef with each chef using the same meat in their creations. Tommy also meets the first baby ever born on the NHS.

Oct 4, 2018

Culinary competition. It is the dessert course and the final chance for the chefs to impress. Which two will make it through to the regional final?

Oct 5, 2018

Culinary competition. The judges are joined by Shehan Hettiaratchy, a trauma surgeon who helped treat victims of the Grenfell Tower fire.

Oct 8, 2018

Culinary competition. The finalists cook their starters for the judges, including guest judge Dr Rangan Chatterjee. Who will win the first spot on the final banquet menu?

Oct 9, 2018

Culinary competition. The chefs cook their fish courses and everyone is desperate to deliver perfection. The guest judge is Chris Ogden, a pioneer of robotic surgery.

Oct 10, 2018

The chefs serve up venison, rabbit, duck, beef, lamb and pork for scrutiny. The guest judge is Tom Lynch MBE, a former BMX world champion turned healthcare hero.

Oct 11, 2018

Culinary competition. The fourth and final spot on the banquet menu is awarded and there is a surprising announcement for the chefs who have made it through.

Oct 12, 2018

Culinary competition. In the grand finale, the winning chefs cook their dishes at a banquet for the heroes of the NHS, and one chef is crowned Champion of Champions.

Mar 20, 2019

In the first heat, Ben Marks’s dish takes inspiration from The Beatles track Glass Onion, while Paul Walsh opts for a delicate fish and fregola dish inspired by The Kinks.

Mar 21, 2019

The chefs are halfway through their heat and the pressure is mounting. Luke has plenty to do to get his duck dish Spice, inspired by his favourite girl band, ready in time.

Mar 22, 2019

The two remaining London chefs must cook their four-course menus again for the judges, including guest judge legendary bassist Gary “Mani” Mounfield.

Mar 27, 2019

Three chefs new to the competition compete this week in the north east heats. Samira is taking her motivation from Elton John’s The Circle of Life and the versatile tomato.

Mar 28, 2019

The chefs serve up their main courses and desserts. Mike is confident his northern dish Rack 'n' Roll has the edge to help him claim the top spot.

Mar 29, 2019

Today the two remaining north east chefs must cook their four-course menus again. But will they take on board their veteran’s feedback?

Apr 3, 2019

Two returnees and a newcomer face off in the central heats. Newcomer Kray brings an urban edge to proceedings with a starter inspired by grime music called Fire in the Booth.

Apr 4, 2019

The chefs are halfway through their heat. Sabrina Gidda is taking inspiration from her grandad’s collection of old 45s for her main of pork wellington and Black Country faggots.

Apr 5, 2019

The two remaining chefs cook their four-course menus again. But will they take on board their veteran’s advice as they serve their tributes to Britain’s music success?

Apr 10, 2019

The chefs begin cook their starters for a surprise veteran chef. Liam’s dish Banging Beets takes inspiration from Liverpool’s legendary Cream nightclub.

Apr 11, 2019

The chefs cook their all-important main courses. Michelin-starred newcomer Hrishikesh Desai is pushing himself to the limit with a complex multi-part venison dish.

Apr 12, 2019

The two remaining chefs cook their dishes head to head for a panel of expert judges, including multi-million selling singer-songwriter Amy MacDonald.

Apr 17, 2019

Three of Scotland’s finest chefs do battle. Gordon's dish, Fleetwood Mackerel, is a risky combination of raw mackerel and porridge.

Apr 18, 2019

The chefs cook their mains and desserts. Lorna is confident her lamb dish With A Little Help From My Friends, dedicated to supportive friends, is a dish fit for the banquet.

Apr 19, 2019

The two remaining Scottish chefs cook their four courses again for Matthew Fort, Oliver Peyton, Andi Oliver and celebrity guest judge Keisha Buchanan.

Apr 24, 2019

This week it is the heats for the south west. For starters Joe goes out on a limb with his Beatles-inspired dish My Octopus’s Garden – an unorthodox pairing of seafood and cheese.

Apr 25, 2019

Emily’s David Bowie-inspired dish celebrates Britain’s food heroes and she is using Cornish duck meat from her local producer.

Apr 26, 2019

The two remaining chefs cook their four-course menus for judges Matthew Fort, Oliver Peyton, Andi Oliver and guest judge Rev Richard Coles.

May 1, 2019

In the Welsh heats, two chefs cook lamb starters entitled Green, Green, Grass of Home.

May 2, 2019

Cindy’s beef main course, called Spice up Your Life, involves a risky combination of wasabi and horseradish that she is hoping will set her apart from the other two chefs.

May 3, 2019

The two remaining chefs cook their four-course menus for the judges - Matthew Fort, Oliver Peyton, Andi Oliver and guest judge JB Gill.

May 8, 2019

This week it is the heat for the Northern Ireland region. Chris’s dish is his refined take on the post-gig junk food he ate after nights out at Brixton Academy.

May 9, 2019

Alex’s dish commemorates his late brother and the song by Northern Ireland artist Donna Taggart that he associates with the difficult time of his death.

May 10, 2019

The two remaining chefs from Northern Ireland recreate their four-course menu for the esteemed judges - Matthew Fort, Oliver Peyton, Andi Oliver and guest judge Loyle Carner.

May 13, 2019

In the first challenge of finals week, the eight chefs battle to get their starter course to the banquet and cook up dishes dedicated to everything from Tom Jones to grime.

May 14, 2019

Some of the finest chefs in the UK compete to cook a fish course worthy of serving at a banquet. The rivals need to impress guest judge Kanya King, the founder of the MOBO awards.

May 15, 2019

The regional champions compete to get their main courses onto the menu of the banquet at Abbey Road Studios. They are cooking for guest judge, former Wham! star Andrew Ridgeley.

May 16, 2019

Each chef needs to cook a dessert to impress guest judge Peter Hook – Joy Division and New Order bassist. With one place left on the banquet menu, the chefs pull out all the stops.

May 17, 2019

This year’s Great British Menu comes to a climax with a star-studded banquet celebrating Britain’s success in pop music at Abbey Road Studios.

Mar 18, 2020

Chefs from Derby, Birmingham, Stoke-on-Trent and Nottingham compete for the central region with a mushroom starter inspired by Lord of the Rings and a Roald Dahl Revolting Recipe.

Mar 19, 2020

The remaining chefs cook giant goose eggs based on Charlie and the Chocolate Factory and a Harry Potter dessert, but two face potential disasters when their recipes go wrong.

Mar 20, 2020

The two remaining central chefs go head to head and cook their six-course menus. Guest judge Charlie Higson, comedian and author of the Young Bond series, helps decide the winner.

Mar 25, 2020

Veteran Tommy Banks decides which of the four London chefs to send home after a hazelnut starter inspired by The Gruffalo and a Commotion in the Ocean lobster dish.

Mar 26, 2020

The remaining chefs cook a dairy beef steak dish inspired by Michael Morpurgo’s War Horse and a Faraway Tree chocolate dessert. But two must improvise when their recipes go wrong.

Mar 27, 2020

The two remaining chefs from the region go head to head and cook their six-course menus for the judges, including guest judge Konnie Huq, children’s author and former Blue Peter presenter.

Apr 1, 2020

Four chefs from Edinburgh, Irvine, Fife and Buckie compete for Scotland with a venison starter inspired by Harry Potter and the Goblet of Fire and a Treasure Island fish course.

Apr 2, 2020

The remaining chefs cook mains and desserts, including a cow pie inspired by Desperate Dan and a golden snitch choux dessert. An unusual situation ramps up the competition.

Apr 3, 2020

Two top chefs from Scotland go head to head and cook their six-course menus. Bestselling children’s author and comedian David Baddiel is the guest judge and helps decide the winner.

Apr 8, 2020

Four chefs compete for Northern Ireland with a starter inspired by CS Lewis and an Enid Blyton fish course. Veteran Tom Aikens sends one chef home at the end of the day.

Apr 9, 2020

The remaining chefs cook mains and desserts, including a Hogwarts feast inspired by Harry Potter and an Each Peach Pear Plum dessert.

Apr 10, 2020

Two top chefs from Northern Ireland go head to head and cook their six-course menus. Children’s TV presenter turned author Cerrie Burnell is the guest judge and helps decide the winner.

Apr 15, 2020

Four chefs, two from Manchester and two from Cumbria, compete for the north west of England. Angela Hartnett, the surprise veteran judge, decides which chef goes home today.

Apr 16, 2020

The remaining chefs cook mains and desserts, including a Beatrix Potter extravaganza and a Not So Giant Peach. A surprise veteran judge helps with scoring the main dishes.

Apr 17, 2020

Two top chefs from the north west of England go head to head and cook their six-course menus. Julia Donaldson, best-selling author of The Gruffalo, is guest judge and helps decide the winner.

Apr 22, 2020

Four chefs from the south west of England compete, with dishes inspired by The Wind in the Willows, Enid Blyton and Jeremy Fisher. Veteran Richard Corrigan sends one chef home.

Apr 23, 2020

The three chefs are halfway through their heat and the pressure is mounting. One of the chefs unexpectedly leaves the competition and Richard and Susan invite the eliminated chef back.

Apr 24, 2020

Two top chefs from the south west of England go head to head and cook their six-course menus. Actress, comedian and children’s book author Nina Wadia is the guest judge and helps decide the winner.

Apr 29, 2020

The nation's top chefs compete.

Apr 30, 2020

The remaining chefs cook mains and desserts, including Y Draig Goch, inspired by the legend of the Welsh red dragon, and a Willy Wonka golden egg dessert.

May 1, 2020

Two top chefs from Wales go head to head and cook their menus. Filch from the Harry Potter films - actor David Bradley - is the guest judge and helps decide the winner.

May 6, 2020

Four chefs from Yorkshire and County Durham compete for the north east region, with a homage to The Railway Children and a fish dish inspired by Flat Stanley.

May 7, 2020

The remaining chefs cook mains and desserts including two Skellig-inspired dishes and a Horrible Histories feast.

May 8, 2020

Bestselling children’s author Dame Jacqueline Wilson helps decide which chef should make it through to the next round.

May 11, 2020

Eight finalists from across the UK compete to have their starter chosen for the banquet celebrating children’s literature. Children’s Laureate Cressida Cowell helps decide the winner.

May 12, 2020

Bestselling author Malorie Blackman helps choose the winning fish dish for a banquet celebrating children’s literature. In a tight contest, just one point makes the difference.

May 13, 2020

Bestselling writer Anthony Horowitz helps choose the winner for the main course final, while a Harry Potter actor pops into the kitchen to taste a real life Hogwarts’s feast.

May 14, 2020

The dessert course is the last chance for the finalists to win a place at tomorrow night’s banquet celebrating children’s literature. Radio1 DJ and author Greg James is a guest judge.

May 15, 2020

After months of hard-fought competition, it is time for the Great British Menu banquet. The winning chefs cook their courses in celebration of nearly 200 years of British children’s literature.

Mar 24, 2021

Four chefs compete for the central region with canapes, starters and fish dishes inspired by British invention and innovation. With a surprise extra judge, who will be eliminated?

Mar 25, 2021

The remaining chefs prepare mains and desserts inspired by science and innovation. But when two chefs both decide to make layered chocolate dishes, who will win and who must go home?

Mar 26, 2021

Guest judge Helen Sharman, Britain’s first astronaut, helps decide the winner from the two remaining chefs. Both have dishes themed around space, but whose will rocket them to success?

Mar 31, 2021

Four chefs compete for Scotland with canapes, starters and fish dishes inspired by British invention and innovation. With veteran chef Tom Brown, who will be eliminated?

Apr 1, 2021

The remaining chefs compete over main and dessert dishes inspired by science and innovation, particularly Scotland’s legacy of inventions. But who will win, and who must go home?

Apr 2, 2021

With delicious dishes celebrating Scotland’s landmark inventions, who will be judged the winner for Scotland? The judges, including bestselling author Caroline Criado-Perez, must decide.

Apr 7, 2021

Four top chefs compete for the London and the South East region with canapes, starters and fish dishes inspired by British invention and innovation.

Apr 8, 2021

The remaining chefs compete over dishes inspired by science and innovation. But with such high-level cooking, who can keep their lead and who must go home?

Apr 9, 2021

Guest judge Professor Chris Jackson, geologist and adventurer, helps decide the winner from the two remaining chefs. Both have pioneering dishes, but whose will rocket to success?

Apr 14, 2021

Four chefs compete for Wales with canapes, starters and fish dishes inspired by British invention and innovation. Who will be eliminated?

Apr 15, 2021

The remaining chefs compete over dishes inspired by science and innovation but when two chefs go head to head with lamb dishes – who will win and who must go home?

Apr 16, 2021

Two top chefs from Wales go head-to-head with dishes celebrating Welsh produce, Welsh entrepreneurs and pioneers in their fields. But who will come out on top?

Apr 21, 2021

Four chefs compete for the North East, Yorkshire and Humber region with canapes, starters and fish dishes inspired by British invention and innovation.

Apr 22, 2021

The remaining chefs compete over mains and desserts inspired by science and innovation. But with such high-level cooking, who will finish in front and who must go home?

Apr 23, 2021

Guest judge Sophie Conran, cook, author and designer, helps decide the winner from the two remaining chefs. Both have truly pioneering dishes but who will take the crown today?

Apr 28, 2021

Four top chefs compete for Northern Ireland with canapes, starters and fish dishes inspired by British invention and innovation. But who will be eliminated?

Apr 29, 2021

The remaining chefs compete over dishes inspired by science and innovation, drawing especially from Northern Ireland’s legacy of inventions. But who will win and who must go home?

Apr 30, 2021

Guest judge and legendary designer Thomas Heatherwick helps decide the winner from the two remaining chefs. Both have pioneering dishes, but whose will rocket them to success?

May 5, 2021

Four chefs compete for the North West of England with canapés, starters and fish dishes inspired by British invention and innovation.

May 6, 2021

The remaining chefs compete with dishes inspired by British invention and innovation, but which two chefs will go through to the judges’ chamber and who must go home?

May 7, 2021

Who will be judged the winner of the North West of England with delicious dishes celebrating invention? The judges, including one of Britain’s best loved designers, must decide.

May 12, 2021

Four chefs from the south west of England compete, with canapes, starters and fish dishes inspired by British invention and innovation. Who will be eliminated?

May 13, 2021

The remaining chefs compete over dishes inspired by science and innovation from the south west of England, but who will win and who must go home?

May 14, 2021

Who will be judged the winner for the south west of England with innovative dishes inspired by the region’s inventions? The judges, including a modern-day madcap inventor, must decide.

May 17, 2021

The eight regional champions cook their starter courses in a bid to secure a place on the menu of a banquet celebrating British innovation. Comedian Phil Wang is the guest judge.

May 18, 2021

The eight regional champions cook their fish courses to win a place on the menu of a banquet celebrating British innovation. Engineer and TV presenter Zoe Laughlin is guest judge.

May 19, 2021

The eight regional champions cook their main courses in a bid to secure a place on the menu of a banquet celebrating British innovation. Carol Vorderman is the guest judge.

May 20, 2021

The eight regional champions cook their main courses in a bid to secure a place on the menu of a banquet celebrating British innovation. Carol Vorderman is the guest judge.

May 21, 2021

Andi Oliver presents the series finale – an outdoor banquet celebrating British innovation and invention. The star-studded guests must vote for the overall winning chef.

Feb 1, 2022

Four chefs compete for the Central region with canapes, starters and fish dishes inspired by 100 years of British broadcasting. Who will be eliminated?

Feb 2, 2022

The remaining chefs compete over dishes inspired by British broadcasting. But with two chefs deciding to honour children’s television, who will win and who must go home?

Feb 3, 2022

Guest judge Cat Deeley helps decide the winner from the two remaining chefs. Both have dishes celebrating iconic TV shows, including Blue Peter, Top of the Pops and Fawlty Towers.

Feb 8, 2022

Four chefs compete for north west England with canapes, starters and fish dishes inspired by 100 years of British broadcasting. Who will be eliminated?

Feb 9, 2022

The remaining chefs compete over dishes inspired by British broadcasting. When all the chefs choose comedic inspirations, who will have the last laugh and who must go home?

Feb 10, 2022

Guest judge Sue Cleaver helps decide the north west England winner with the new judging panel. Both chefs have dishes celebrating iconic TV and radio shows.

Feb 15, 2022

Four chefs compete for Wales with canapes, starters and fish dishes inspired by 100 years of British broadcasting. Who will be eliminated?

Feb 16, 2022

The remaining chefs compete over dishes inspired by British broadcasting. When all the chefs choose comedic inspirations, who will have the last laugh and who must go home?

Feb 17, 2022

Guest judge Steffan Rhodri helps decide the Welsh winner with the new judging panel. Both chefs have dishes celebrating iconic TV and radio shows.

Feb 22, 2022

Four chefs from south east England compete to represent the region - but one must go home.

Feb 23, 2022

The remaining chefs compete over dishes inspired by British broadcasting, including homages to Mr Blobby, Churchill's speeches and iconic dramas.

Feb 24, 2022

Guest judge Anita Dobson helps the panel decide the winner for London and south east England. Both chefs have dishes celebrating favourite TV shows.

Mar 1, 2022

Four chefs compete for Scotland with canapes, starters and fish dishes inspired by 100 years of British broadcasting. Who will be eliminated?

Mar 2, 2022

The remaining chefs compete over dishes inspired by British broadcasting, including celebrations of Game of Thrones and iconic Scottish comedies.

Mar 3, 2022

Guest judge Rory Bremner helps the judging panel decide the winner for Scotland. Both chefs have dishes celebrating favourite TV shows.

Mar 8, 2022

Four chefs compete for Yorkshire and north east England with canapes, starters and fish dishes inspired by 100 years of British broadcasting. Who will be eliminated?

Mar 9, 2022

The remaining chefs compete over dishes inspired by British broadcasting, including celebrations of Saturday night TV and iconic dramas.

Mar 10, 2022

Guest judge Si King helps the judging panel decide the winner for north east England and Yorkshire. Both chefs have dishes celebrating favourite TV shows.

Mar 15, 2022

Four chefs compete for south west England with canapes, starters and fish dishes inspired by 100 years of British broadcasting. Who will be eliminated?

Mar 16, 2022

The remaining chefs from south west England compete over dishes inspired by British broadcasting, including celebrations of iconic radio and TV broadcasts.

Mar 17, 2022

Guest judge Priyanga Burford helps the judging panel decide the winner for south west England. Both chefs have dishes celebrating favourite TV shows.

Mar 22, 2022

Four chefs compete for Northern Ireland with canapes, starters and fish dishes inspired by 100 years of British broadcasting. Who will be eliminated?

Mar 23, 2022

The remaining chefs from Northern Ireland compete over dishes inspired by British broadcasting, including celebrations of the moon landing and Eurovision.

Mar 24, 2022

Guest judge Dev Griffin helps the judging panel decide the winner for Northern Ireland. Both chefs have dishes celebrating favourite TV shows.

Mar 28, 2022

The eight regional champions cook their starter courses in a bid to secure the first place on the menu at our banquet. Comedian and writer Steve Pemberton is guest judge.

Mar 29, 2022

The eight regional champions cook their fish courses to win a place on the menu of a banquet celebrating British broadcasting. TV presenter Dame Floella Benjamin is the guest judge.

Mar 30, 2022

Eight regional champions cook their main courses in a bid to secure a place on the menu of a banquet celebrating 100 years of British broadcasting. Alison Steadman is the guest judge.

Mar 31, 2022

The eight regional champions cook their desserts in a bid to secure the last place on the menu at a banquet celebrating British broadcasting. Newsreader Huw Edwards is the guest judge.

Apr 1, 2022

It’s the final, with the chefs cooking their banquet dishes at Alexandra Palace for a guest list of broadcasting stars. Who will be voted Champion of Champions?

Jan 31, 2023

Four chefs from the north east of England compete with canapés, starters and fish dishes inspired by animation and illustration to celebrate Paddington’s 65th birthday. Who will be eliminated?

Feb 1, 2023

The remaining chefs compete over dishes inspired by British animation and illustration and Paddington’s 65th birthday.

Feb 2, 2023

Guest judge Joe Sugg helps choose the winner from the two remaining chefs. There are dishes celebrating Paddington, James and the Giant Peach and the Clangers.

Feb 7, 2023

Four chefs compete for south west England with canapes, starters and fish dishes inspired by animation and illustration celebrating Paddington’s 65th birthday. Who will be eliminated?

Feb 8, 2023

The remaining chefs from south west England compete over dishes inspired by British animation and illustration and Paddington’s 65th birthday, including dishes inspired by Aardman and Mr Benn.

Feb 9, 2023

Guest judge Susie Templeton helps the judging panel decide the winner for south west England.

Feb 14, 2023

Four chefs compete for Wales with canapes, starters and fish dishes inspired by animation and illustration celebrating Paddington’s 65th birthday. Who will be eliminated?

Feb 15, 2023

The remaining chefs from Wales compete over dishes inspired by British animation and illustration and Paddington’s 65th birthday, including dishes based on Fantastic Mr Fox and the Mabinogion.

Feb 16, 2023

The guest judge, TV presenter Gethin Jones, helps the judging panel decide the winner for Wales.

Feb 21, 2023

Four chefs compete for north west England with canapes, starters and fish dishes inspired by animation and illustration celebrating Paddington’s 65th birthday. Who will be eliminated?

Feb 22, 2023

The remaining chefs from north west England compete over dishes inspired by British animation and illustration and Paddington’s 65th birthday, including a dish based on the Mad Hatter's tea party.

Feb 23, 2023

The guest judge, actress Jane Horrocks, helps the judging panel decide the winner for north west England. There are dishes celebrating Paddington, Bob the Builder, and Jack and Jill.

Feb 28, 2023

Four chefs compete for Scotland with canapes, starters and fish dishes inspired by animation and illustration celebrating Paddington’s 65th birthday. Who will be eliminated?

Mar 1, 2023

The remaining Scottish chefs compete over dishes inspired by British animation and illustration and Paddington’s 65th birthday, including a dish based on the Mad Hatter's tea party.

Mar 2, 2023

The guest judge, comic book artist Frank Quitely, helps decide the winner for Scotland. There are dishes celebrating the Beano and The Wind in the Willows.

Mar 7, 2023

Four of London and the south east’s most talented chefs compete to stay in the competition over canapés, starters and fish dishes celebrating British animation and illustration.

Mar 8, 2023

The remaining London and south east chefs compete over dishes inspired by British animation and illustration and Paddington’s 65th birthday – who will win and who must go home?

Mar 9, 2023

Guest judge Dapo Adeola helps decide the winner from the two remaining London and south east chefs. There are dishes celebrating The Gruffalo and Paddington.

Mar 14, 2023

Four chefs compete for Northern Ireland with canapes, starters and fish dishes inspired by animation and illustration celebrating Paddington’s 65th birthday. Who will be eliminated?

Mar 15, 2023

The remaining Northern Irish chefs compete over dishes inspired by British animation and illustration and Paddington’s 65th birthday, including a pie taking inspiration from the Wombles.

Mar 16, 2023

The guest judge, author and artist Oliver Jeffers, helps decide the winner for Northern Ireland. There are dishes celebrating both animation and illustration.

Mar 21, 2023

Four chefs compete for central England with canapés, starters and fish dishes inspired by animation and illustration celebrating Paddington’s 65th birthday. Who will be eliminated?

Mar 22, 2023

The remaining chefs from central England compete over dishes inspired by British animation and illustration and Paddington’s 65th birthday. Who will win, and who must go home?

Mar 23, 2023

The guest judge, award-winning actress Duaa Karim, helps decide the winner for central England. There are dishes celebrating the Dandy and video game Pac-Man.

Mar 27, 2023

The eight regional champions cook their vegan starter courses in a bid to secure the first place on the menu at the banquet. Comedian and actor Kulvinder Ghir is the guest judge.

Mar 28, 2023

The eight regional champions cook their fish courses to win a place on the menu of a banquet celebrating animation and illustration. Aardman co-founder Peter Lord is the guest judge.

Mar 29, 2023

Eight regional champions cook their main courses in a bid to secure a place on the menu of a banquet celebrating animation and illustration. Sir Lenny Henry is the guest judge.

Mar 30, 2023

The eight regional champions cook their desserts in a bid to secure the last place on the menu at the banquet. Morwenna Banks, voice of Mummy Pig on Peppa Pig, is the guest judge.

Mar 31, 2023

It’s the final of the series. The chefs cook a banquet at Brighton Royal Pavilion for illustration and animation stars including Cressida Cowell and Sir Lenny Henry.

Jan 23, 2024

Four chefs compete for north east England with canapés, starters and fish dishes inspired by the Olympics and Paralympics. Who will be eliminated?

Jan 24, 2024

The remaining three chefs compete over mains and desserts inspired by the Olympic and Paralympic Games. Who will win, and who must go home?

Jan 25, 2024

It’s judging day, and only one chef can go through to represent north east England. Former Team GB competitive climber Shauna Coxsey helps decide the winner from the two remaining chefs.

Jan 30, 2024

Four chefs compete for central England with canapes, starters and fish dishes inspired by the Olympics and Paralympics. Who will be eliminated?

Jan 31, 2024

The remaining three chefs compete over mains and desserts inspired by the Olympic and Paralympic Games. Who will win, and who must go home?

Feb 1, 2024

It’s judging day, and only one chef can go through to represent central England. Paralympic gold medal sprinter Jonnie Peacock helps decide the winner from the two remaining chefs.

Feb 6, 2024

Four chefs compete for London and south east England with canapes, starters and fish dishes inspired by the Olympics and Paralympics. Who will be eliminated?

Feb 7, 2024

The remaining three chefs compete over mains and desserts inspired by the Olympic and Paralympic Games. Who will win, and who must go home?

Feb 8, 2024

It’s judging day, and only one chef can go through to represent London and south east England. Taekwondo silver medal winner Lutalo Muhammad helps decide the winner from the two remaining chefs.

Feb 13, 2024

Four chefs compete for Scotland with canapes, starters and fish dishes inspired by the Olympics and Paralympics. Who will be eliminated?

Feb 14, 2024

The remaining three chefs compete over mains and desserts inspired by the Olympic and Paralympic Games. Who will win, and who must go home?

Feb 15, 2024

It’s judging day, and only one chef can go through to represent Scotland. Scottish gold medal winning rower Dame Katherine Grainger helps decide the winner from the two remaining chefs.

Feb 20, 2024

Four chefs compete for Wales with canapes, starters and fish dishes inspired by the Olympics and Paralympics. Who will be eliminated?

Feb 21, 2024

The remaining three Welsh chefs compete over mains and desserts inspired by the Olympic and Paralympic Games. Who will win, and who must go home?

Feb 22, 2024

It’s judging day, and only one chef can go through to represent Wales. Former Olympic hurdler and world record holder Colin Jackson helps decide the winner from the two remaining chefs.

Feb 27, 2024

Four chefs compete for north west England with canapes, starters and fish dishes inspired by the Olympics and Paralympics. Who will be eliminated?

Feb 28, 2024

The remaining three chefs from north west England compete over mains and desserts inspired by the Olympic and Paralympic Games. Who will win, and who must go home?

Feb 29, 2024

It’s judging day, and only one chef can go through to represent north west England. Wheelchair rugby Paralympian Stuart Robinson helps decide the winner from the two remaining chefs.

Mar 5, 2024

Four chefs compete for northern Ireland with canapes, starters and fish dishes inspired by the Olympics and Paralympics. Who will be eliminated?

Mar 6, 2024

The remaining three chefs from Northern Ireland compete over mains and desserts inspired by the Olympic and Paralympic Games. Who will win, and who must go home?

Mar 7, 2024

It’s judging day, and only one chef can go through to represent Northern Ireland. Paralympic multi-gold medallist Michael McKillop helps decide the winner from the two remaining chefs.

Mar 12, 2024

Four chefs compete for south west England with canapes, starters and fish dishes inspired by the Olympics and Paralympics. Who will be eliminated?

Mar 13, 2024

The remaining three chefs from south west England compete over mains and desserts inspired by the Olympic and Paralympic Games. Who will win, and who must go home?

Mar 14, 2024

It’s judging day, and only one chef can go through to represent south west England. Team GB Olympic gold medallist Joe Choong helps decide the winner from the two remaining chefs.

Mar 18, 2024

The eight regional champions cook their vegan starter courses in a bid to secure the first place on the menu at the banquet. Paralympian swimmer Ellie Simmonds OBE is guest judge.

Mar 19, 2024

The eight finalists cook their fish courses to win a place on the menu of a banquet celebrating the Olympics and Paralympics. Weightlifter Emily Campbell is guest judge.

Mar 20, 2024

Eight regional champions cook their main courses in a bid to secure a place at banquet celebrating the Olympics and Paralympics. Cyclist Dame Laura Kenny is guest judge.

Mar 21, 2024

The eight regional champions cook their desserts to secure the last place at a banquet celebrating the Olympics and Paralympics. Heptathlete Dame Jessica Ennis-Hill is guest judge.

Mar 22, 2024

It’s the final of Great British Menu. The chefs cook a banquet at the British ambassador’s residence in Paris to celebrate the Olympics and Paralympics. Who will be voted 2024 champion of champions?

Jan 28, 2025

Four chefs compete for north west England with canapes, starters and fish dishes inspired by great Britons of the past. Who will be eliminated?

Jan 29, 2025

The remaining three chefs from north west England compete over mains and desserts celebrating great Britons of the past. Who will win, and who must go home?

Jan 30, 2025

It’s judging day, and only one chef can go through to represent north west England. Campaigner Margaret Aspinall helps decide the winner from the two remaining chefs.

Feb 4, 2025

Four chefs compete for south west England with canapes, starters and fish dishes inspired by great Britons of the past. Who will be eliminated?

Feb 5, 2025

The remaining three chefs from south west England compete over mains and desserts celebrating great Britons of the past. Who will win, and who must go home?

Feb 6, 2025

It’s judging day, and only one chef can go through to represent south west England. The former director of public health for Wiltshire, Professor Tracy Daszkiewicz, helps decide the winner.

Feb 11, 2025

Four chefs compete for Scotland with canapes, starters and fish dishes inspired by great Britons of the past. Who will be eliminated?

Feb 12, 2025

The remaining three chefs from Scotland compete over mains and desserts celebrating great Britons of the past. Who will win, and who must go home?

Feb 13, 2025

It’s judging day, and only one chef can go through to represent Scotland. RNLI volunteer and Pride of Scotland winner Ben Thompson helps decide the winner from the two remaining chefs.

Feb 18, 2025

Four chefs compete for north east England and Yorkshire with canapes, starters and fish dishes inspired by great Britons of the past. Who will be eliminated?

Feb 19, 2025

The remaining three chefs from north east England and Yorkshire compete over mains and desserts celebrating great Britons of the past. Who will win, and who must go home?

Feb 20, 2025

It’s judging day, and only one chef can go through to represent north east England and Yorkshire. Historian Greg Jenner helps decide the winner from the two remaining chefs.

Feb 25, 2025

Four chefs compete for Wales with canapes, starters and fish dishes inspired by great Britons of the past. Who will be eliminated?

Feb 26, 2025

The remaining three chefs from Wales compete over mains and desserts celebrating great Britons of the past. Who will win, and who must go home?

Feb 27, 2025

It’s judging day, and only one chef can go through to represent Wales. Singer, songwriter, author and broadcaster Cerys Matthews helps decide the winner from the two remaining chefs.

Mar 4, 2025

An exceptionally strong group of four chefs compete for central and eastern England with canapes, starters and fish dishes inspired by great Britons of the past. Who will be eliminated?

Mar 5, 2025

The remaining three chefs from central and eastern England compete over mains and desserts celebrating great Britons of the past. Who will win, and who must go home?

Mar 6, 2025

It’s judging day, and only one chef can go through to represent central and eastern England. Olympic heptathlete Dame Denise Lewis helps decide the winner from the two remaining chefs.

Mar 11, 2025

Four chefs compete for Northern Ireland with canapes, starters and fish dishes inspired by great Britons of the past. Who will be eliminated?

Mar 12, 2025

The remaining three chefs from Northern Ireland compete over mains and desserts celebrating great Britons of the past. Who will win, and who must go home?

Mar 13, 2025

It’s judging day, and only one chef can go through to represent Northern Ireland. Broadcasting legend Pamela Ballantine helps decide the winner from the two remaining chefs.

Mar 18, 2025

Four chefs compete for London and south east England with canapes, starters and fish dishes inspired by great Britons of the past. Who will be eliminated?

Mar 19, 2025

The remaining three chefs from London and south east England compete over mains and desserts celebrating great Britons of the past. Who will win, and who must go home?

Mar 20, 2025

It’s judging day, and only one chef can go through to represent London and south east England. Archdeacon and campaigner Mina Smallman helps decide the winner from the two remaining chefs.

Mar 24, 2025

The eight finalists compete to win the starter course at a banquet celebrating great Britons of the past and Great British Menu’s 20th year. Film director Gurinder Chadha is the guest judge.

Mar 25, 2025

The eight finalists compete to win the fish course at a banquet celebrating great Britons of the past and Great British Menu’s 20th year. Comedian Russell Kane is the guest judge.

Mar 26, 2025

Eight regional champions cook their main courses in a bid to secure a place at a banquet celebrating great Britons of the past and Great British Menu’s 20th year. Chef Clare Smyth is guest judge.

Mar 27, 2025

The eight finalists compete to win the dessert course at a banquet celebrating great Britons of the past and Great British Menu’s 20th year, with Dame Prue Leith returning to help judge.

Mar 28, 2025

It’s the final of Great British Menu. The chefs cook a banquet for modern-day heroes at Blenheim Palace, with dishes celebrating historic Britons. Who will be voted 2025 champion of champions?

Feb 24, 2026

Four chefs compete for north west England with canapes, starters and fish dishes inspired by the British film industry. Who will be eliminated?

Feb 25, 2026

The remaining three chefs from north west England compete over mains and desserts inspired by the British film industry. Who will win, and who must go home?

Feb 26, 2026

It’s judging day, and only one chef can go through to represent north west England. Casting director Debbie McWilliams helps decide the winner from the two remaining chefs.

Mar 3, 2026

Four chefs compete for Scotland with canapes, starters and fish dishes inspired by the British film industry. Who will be eliminated?

Mar 4, 2026

The remaining three chefs from Scotland compete over mains and desserts inspired by the British film industry. Who will win, and who must go home?

Mar 5, 2026

It’s judging day, and only one chef can go through to represent Scotland. Bafta-winning actress Katherine Parkinson helps decide the winner from the two remaining chefs.

Mar 10, 2026

Four chefs compete for central England with canapes, starters and fish dishes inspired by the British film industry. Who will be eliminated?

Mar 11, 2026

The remaining three chefs from central England compete over mains and desserts inspired by the British film industry. Who will win, and who must go home?

Mar 12, 2026

It’s judging day, and only one chef can go through to represent central England. Film producer Alison Owen helps decide the winner from the two remaining chefs.

Mar 17, 2026

Four chefs compete for Wales with canapes, starters and fish dishes inspired by the British film industry. Who will be eliminated?

Mar 18, 2026

The remaining three chefs from Wales compete over mains and desserts inspired by the British film industry. Who will win, and who must go home?

Mar 19, 2026

It’s judging day, and only one chef can go through to represent Wales. Acclaimed director Sally El Hosaini helps decide the winner from the two remaining chefs.

Mar 24, 2026

Four chefs compete for north east England and Yorkshire with canapes, starters and fish dishes inspired by the British film industry. Who will be eliminated?

Mar 25, 2026

The remaining three chefs from north east England and Yorkshire compete over mains and desserts inspired by the British film industry. Who will win, and who must go home?

Mar 26, 2026

It’s judging day, and only one chef can go through to represent north east England and Yorkshire. Screenwriter and author Frank Cottrell-Boyce helps decide the winner from the two remaining chefs.

Apr 1, 2026

Four chefs compete for Northern Ireland with canapes, starters and fish dishes inspired by the British film industry. Who will be eliminated?

Apr 2, 2026

The remaining three chefs from Northern Ireland compete over mains and desserts inspired by the British film industry. Who will win, and who must go home?

Apr 3, 2026

It’s judging day, and only one chef can go through to represent Northern Ireland. Award-winning Belfast director Lisa Barros D’Sa helps decide the winner from the two remaining chefs.

Apr 7, 2026

Four chefs compete for London and south east England with canapes, starters and fish dishes inspired by the British film industry. Who will be eliminated?

Apr 8, 2026

The remaining three chefs from London and south east England compete over mains and desserts inspired by the British film industry. Who will win, and who must go home?

Apr 9, 2026

It’s judging day, and only one chef can go through to represent London and south east England. Much-loved actor Simon Callow helps decide the winner from the two remaining chefs.

Apr 14, 2026

Four chefs compete for south west England with canapes, starters and fish dishes inspired by the British film industry. Who will be eliminated?

Apr 15, 2026

The remaining three chefs from south west England compete over mains and desserts inspired by the British film industry. Who will win, and who must go home?

Apr 16, 2026

It’s judging day, and only one chef can go through to represent south west England. Comedian and actor Ben Whitehead helps decide the winner from the two remaining chefs.

Apr 20, 2026

The eight finalists compete to win the starter course at a banquet celebrating the British film industry. Director Marli Siu is the guest judge.

Apr 21, 2026

The eight finalists compete to win the fish course at a banquet celebrating great Britons of the past and Great British Menu’s 20th year. Actor Will Poulter is the guest judge.

Apr 22, 2026

Eight regional champions cook their main courses in a bid to secure a place at a banquet celebrating the British film industry. Director Sir Stephen Frears is guest judge.

Apr 23, 2026

The eight chefs compete for the last place on the banquet menu celebrating the British film industry. Chocolat author Joanne Harris is the guest judge.

Apr 24, 2026

It’s the final of Great British Menu. The chefs cook a banquet for the great and the good of the British film industry in Liverpool. Who will be voted 2026's champion of champions?