Bill's Holiday

May 31, 2010

Bill Granger sets off on a food adventure around Australia. Bill samples sponge cakes at a country show in New South Wales, and cooks a Spanish feast on the Hawkesbury River.

Jun 9, 2010

Bill explores the rugged beauty of South Australia. He experiences life on a sheep station and searches for bluefin tuna.

Jun 16, 2010

Lush rainforests, waterways complete with crocodiles and crystalline seas.

Jun 23, 2010

Bill sails down the ancient tree-ed Huon River of pristine, isolated Tasmania, surrounding farmland abundant with the rosy crisp bounty of apple orchards.

Jul 1, 2010

Bill hunts for barramundi, fish and crabs in the Northern Territory, a state where Asian and Australian cultures combine.

Jul 7, 2010

Bill embraces the local's Swiss-Italian heritage with the creation of new pasta dishes and making up the perfect picnic before joining the fun run through the rural landscape to support of local kids.

Jul 14, 2010

Bill goes into the cattle country of outback Queensland where he finds thousands of prime Australian organic beef cattle and is then challenged to make a soufflé for fifty at the local race meet.