Wisconsin Foodie
Season 9 Episode 11 - Simple Soyman
9.0 ?
2010
Documentary
Visit a farm in Pulaski, where farmer Chris Jaworski grows a highly sought-after variety of organic soybeans. Next, James Beard-nominated chef Luke Zahm travels to Milwaukee to visit Simple Soyman, Wisconsin’s only tofu manufacturing facility. On his way back to the Driftless Café, Zahm stops to pick fresh watercress that he incorporates into a show-closing dish.
Episodes in Season 9
1
Turkey Hunt | Sujeo
27 min
2
Blue's Egg | Story Hill BKC | Maxie’s
27 min
3
Ginseng
27 min
4
Skaliwags | Von Stiehl Winery
27 min
5
Funky Fresh | Food Trucks
27 min
6
Door County Underground | Hidden Acres Farm
27 min
7
Honestly Cranberry
27 min
8
Lincoln Warehouse
27 min
9
Big City Greens | Blind Horse Winery
27 min
10
Valley Fish & Cheese
27 min
11
Simple Soyman
27 min
NOW PLAYING
12
Landmark Creamery
27 min
13
Ridgeland Harvest
27 min
